Description
These Greek Yogurt PB Fit Protein Bars are a healthy and delicious no-bake snack option, combining the creamy tang of Greek yogurt with the rich flavor of peanut butter powder and a touch of honey. Perfect for a quick energy boost or post-workout fuel, these bars are easy to make and customizable with mini chocolate chips for an optional sweet twist.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt (plain, non-fat)
- 1/2 cup peanut butter powder (PB Fit)
- 1/4 cup honey
- 1 cup rolled oats
- 1/2 teaspoon vanilla extract
Optional
- 1/4 cup mini chocolate chips
Instructions
- Mix Wet Ingredients: In a large bowl, combine Greek yogurt, peanut butter powder, honey, and vanilla extract. Stir until the mixture is smooth and evenly blended.
- Add Oats: Gradually stir the rolled oats into the yogurt mixture, ensuring they are fully incorporated for a consistent texture.
- Add Chocolate Chips (Optional): Fold in mini chocolate chips if you choose to include them for added sweetness and texture.
- Press Mixture into Pan: Line an 8×8-inch baking dish with parchment paper. Transfer the mixture into the dish, spreading it out evenly. Press down firmly to compact the bars.
- Chill to Set: Refrigerate the dish for 1-2 hours until the bars are firm and set.
- Cut and Store: Once set, cut the mixture into 12 bars and keep them stored in an airtight container in the refrigerator for freshness.
Notes
- For firmer bars, refrigerate overnight.
- Substitute honey with maple syrup for a vegan option, but note flavor differences.
- Use gluten-free oats to make the bars gluten-free.
- The peanut butter powder reduces fat but maintains the peanut flavor.
- Mini chocolate chips can be replaced with dried fruits or nuts for variety.
