Description
Greek Veggie Pizza Squares are a flavorful, Mediterranean-inspired appetizer or light meal made with a crispy crust, creamy spread, and fresh vegetables.
Ingredients
Units
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent dough and press into a 9×13-inch baking pan to form a crust. Bake for 10-12 minutes or until golden brown. Let cool completely.
- In a bowl, mix cream cheese, sour cream, dill, garlic powder, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with cucumber, tomato, olives, feta cheese, red onion, and green bell pepper.
- Cut into squares and serve chilled or at room temperature.
Notes
- You can prepare the crust and spread ahead of time and add veggies just before serving.
- Feel free to swap veggies based on your preference or seasonal availability.
- For extra flavor, drizzle with a little olive oil or a sprinkle of oregano before serving.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg