Imagine biting into a juicy, flavor-packed patty where bold Mediterranean herbs, creamy feta, and tender turkey come together in perfect harmony—that’s the magic of Greek Turkey Burgers. This recipe is my absolute go-to whenever I’m craving something healthier yet irresistible, and it never fails to impress guests or satisfy a weeknight dinner urge. With fresh herbs, hints of garlic, and a Greek twist on the classic burger, these come together quickly and easily, making them both approachable and unforgettable.

Greek Turkey Burgers Recipe - Recipe Image

Ingredients You’ll Need

The star quality of these Greek Turkey Burgers is thanks to the fresh, vibrant ingredients that shine in every bite. Each element brings something unique, from the tang of feta to the fragrant punch of herbs, making even a humble turkey burger feel gourmet with little effort.

Ground turkey (1 pound, 93% lean): This lean yet juicy base offers a lighter alternative to beef while absorbing all the savory Greek flavors.
Crumbled feta cheese (½ cup): Feta adds creaminess and a pop of briny flavor right inside the patty, elevating every mouthful.
Finely chopped red onion (¼ cup): A mild sweetness and crunch that keeps the burgers fresh and never bland.
Chopped fresh parsley (2 tablespoons): Brings a burst of greenery and a subtle, clean flavor that’s signature in Greek cuisine.
Chopped fresh dill (2 tablespoons): The fresh dill is what gives these burgers their uniquely Mediterranean aroma—it’s absolutely essential.
Minced garlic clove (1): Just enough to add a little kick and the unmistakable warmth of garlic without overpowering.
Dried oregano (1 teaspoon): The earthy, slightly minty oregano sets the Greek tone and melds beautifully with the other herbs.
Salt (½ teaspoon): Lifts all the flavors for a savory finish.
Black pepper (¼ teaspoon): A gentle touch of spice that rounds out the seasoning.
Olive oil (1 tablespoon, for cooking): Ensures a beautiful crust when pan-searing and imparts Mediterranean richness.
Burger buns (4): Perfect for holding all your juicy, flavor-filled ingredients (toast them for an extra touch!).
Optional toppings (sliced cucumber, tomato, red onion, lettuce, tzatziki sauce): Let everyone customize their burger with classic, crisp, and creamy Greek-inspired add-ons.

How to Make Greek Turkey Burgers

Step 1: Mix the Patty Ingredients

Grab your largest mixing bowl—it’s about to become the hub of some serious flavor. Combine the ground turkey with crumbled feta, red onion, parsley, dill, minced garlic, oregano, salt, and black pepper. Gently use your hands or a big spoon to combine just until blended; over-mixing could make the burgers tough, and you want those pockets of feta and herbs to stay a little distinct.

Step 2: Shape Into Patties

Divide your fragrant mixture into four equal portions, then gently shape them into patties about ¾ inch thick. Don’t pack them too tightly; a looser patty means a juicier burger, and it also allows the heat to cook them evenly. Little flecks of green and white should peek through each burger, promising those signature Greek flavors.

Step 3: Heat the Pan or Grill

Drizzle a generous tablespoon of olive oil into a skillet or brush it onto your grill pan, then heat on medium. The oil helps the patties develop a gorgeous golden crust while infusing a little Mediterranean flair, and heating the pan before adding the patties ensures you get that satisfying sizzle.

Step 4: Cook the Burgers

Carefully lay each Greek Turkey Burger onto the hot pan, giving them plenty of space. Cook for about 5–6 minutes per side, only flipping once to keep the burgers tender and intact. When the internal temperature reaches 165°F (a kitchen thermometer is your best friend here), you’ll know they’re perfectly cooked—still juicy, never dry.

Step 5: Toast the Buns and Build

For that final restaurant-style finish, toast your burger buns in a dry skillet or under the broiler for a minute or two until lightly golden. This step is small but mighty—a toasted bun elevates every bite. Now, nestle your hot Greek Turkey Burgers inside and build your masterpiece with your favorite toppings.

How to Serve Greek Turkey Burgers

Garnishes

Let your Greek Turkey Burgers show off their personalities with plenty of fresh and crunchy garnishes. Sliced cucumber and tomato lend coolness and color, while thin red onion adds a spark of sharpness. Don’t forget a heap of leafy lettuce and, if you’re feeling indulgent, a healthy dollop of creamy tzatziki to bring it all together.

Side Dishes

Pair these burgers with classic Mediterranean sides like a simple Greek salad bursting with olives and feta, or crispy baked fries finished with a squeeze of lemon and oregano. Light couscous or roasted veggies keep the meal balanced and vibrant, complementing the zesty herbs and velvety feta inside your burger.

Creative Ways to Present

Feeling adventurous? Serve your Greek Turkey Burgers without the bun on top of a big Greek salad, or wrap them in crunchy lettuce for a low-carb twist. You can even cut the patties into chunks and tuck them inside pita pockets with a scatter of salad fixings for a fun, street-food inspired take.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Turkey Burgers keep beautifully for meal prep! Wrap cooled patties tightly in foil or an airtight container, and store in the fridge for up to 3 days. Add a piece of parchment between patties to prevent sticking and make reheating a breeze.

Freezing

Uncooked patties freeze exceptionally well. Place them on a parchment-lined sheet, freeze until firm, then transfer to a zip-top bag—label and date them and you’ve got quick, Greek-inspired meals at the ready for up to 2 months. Thaw in the refrigerator before cooking as usual.

Reheating

To reheat, warm burgers gently in a covered skillet over medium-low heat, or place them on a baking sheet and warm in a 300°F oven until heated through. For best texture, avoid microwaving, as it can make the patties rubbery and the feta lose its magical creaminess.

FAQs

Can I grill the Greek Turkey Burgers instead of pan-searing?

Absolutely! These burgers are fantastic on the grill. Preheat to medium, oil the grates, and cook patties 5–6 minutes per side, just like on the stovetop. The grill adds smoky depth and those beautiful grill marks.

Is it possible to make these burgers ahead of time?

You sure can—form the patties up to 24 hours ahead and keep them wrapped and chilled in the refrigerator until you’re ready to cook. This makes entertaining or busy weeknights even easier!

Can I use ground chicken or beef instead of turkey?

Definitely! While ground turkey keeps these light and super juicy, ground chicken or even lean ground beef works nicely and soaks up all those zesty Greek herbs and feta flavors too.

What’s the best way to keep the patties from falling apart?

Be gentle when mixing and forming—combine ingredients just until they come together and avoid over-handling. If you find the patties a bit delicate, a quick chill in the fridge before cooking will help them hold their shape.

Are these burgers gluten-free?

The patties themselves are gluten-free, just be sure to serve them with gluten-free buns or lettuce wraps to make the entire meal gluten-free. And don’t forget all the delicious veggie toppings!

Final Thoughts

There’s nothing quite like a plate of homemade Greek Turkey Burgers to brighten up dinnertime or bring everyone together around the table. I can’t wait for you to try this recipe and discover just how vibrant, nourishing, and delicious a simple turkey burger can really be with a Mediterranean twist!

Greek Turkey Burgers Recipe