Description
A flavorful and easy-to-make Greek-inspired shrimp orzo dish loaded with juicy shrimp, tangy feta cheese, briny Kalamata olives, and sweet cherry tomatoes, all tossed together in a buttery, lemony skillet preparation perfect for a quick weeknight dinner.
Ingredients
Scale
Shrimp and Orzo
- 1 lb large shrimp, peeled and deveined
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
Vegetables and Flavorings
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
Finishing Ingredients
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Orzo: Bring a pot of salted water to a boil and cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
- Sauté Shrimp: Heat olive oil and butter together in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and red pepper flakes if using. Cook the shrimp in the skillet for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
- Sauté Aromatics: In the same skillet, add the diced red onion and sauté for 2-3 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
- Cook Tomatoes and Olives: Add halved cherry tomatoes and sliced Kalamata olives to the skillet. Cook for about 2 minutes until the tomatoes soften but still hold their shape.
- Combine Orzo and Veggies: Return the cooked orzo to the skillet, stirring well to combine with the sautéed vegetables and olives.
- Add Shrimp and Season: Return the cooked shrimp to the skillet, tossing gently to mix everything together evenly.
- Finish the Dish: Drizzle with fresh lemon juice, sprinkle with dried oregano, crumbled feta cheese, and garnish with chopped fresh parsley.
- Serve: Serve the Greek shrimp orzo warm and enjoy this vibrant, Mediterranean-inspired meal.
Notes
- You can substitute shrimp with chicken or omit for a vegetarian version (skip shrimp and add extra veggies).
- Use gluten-free orzo if you need a gluten-free meal.
- Adjust the red pepper flakes to your heat preference or omit for mild flavor.
- Leftovers keep well refrigerated for up to 2 days; reheat gently on the stovetop or microwave.
- Fresh lemon juice adds brightness; adjust quantity to taste.
