Description
These Greek Chicken Burgers are a flavorful twist on a classic favorite. Juicy ground chicken mixed with savory feta cheese, herbs, and tangy Greek yogurt, grilled to perfection and served on a bun with refreshing toppings.
Ingredients
Units
Scale
For the Chicken Patties:
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 1 tablespoon olive oil
- 4 burger buns
- Optional toppings: cucumber slices, tomato, red onion, lettuce, tzatziki sauce
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, feta cheese, red onion, parsley, Greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Do not overmix.
- Form Patties: Divide the mixture into 4 portions and shape into patties.
- Cook Patties: Heat olive oil in a skillet or grill pan. Cook patties for 5–6 minutes per side until fully cooked.
- Assemble Burgers: Toast buns if desired. Place patties on buns and add toppings like lettuce, tomato, cucumber, red onion, and tzatziki sauce.
Notes
- You can prepare the patties ahead and refrigerate for up to 24 hours before cooking.
- Pair these burgers with a side salad or sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 burger (with bun)
- Calories: 370
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
