Grape Salad Recipe

Why You’ll Love This Recipe

Grape Salad is a creamy, refreshing dish that combines juicy grapes with a sweet, tangy dressing and a crunchy topping. Perfect as a side dish, dessert, or potluck favorite, it’s easy to prepare and always a crowd-pleaser. The contrast of textures and flavors makes it both indulgent and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless red grapes
seedless green grapes
cream cheese
sour cream
granulated sugar
vanilla extract
brown sugar
chopped pecans or walnuts

directions

Wash and dry the grapes thoroughly. Remove all stems and set aside.

In a large mixing bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

Fold in the grapes, making sure they are evenly coated with the creamy mixture.

Transfer the grape mixture to a serving dish or bowl.

Sprinkle the top with brown sugar and chopped nuts for a sweet, crunchy topping.

Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 10-12 servings.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Use flavored yogurt instead of sour cream for a twist.
Add mini marshmallows for extra sweetness and fun texture.
Swap pecans for slivered almonds or granola for a different crunch.
Try adding a dash of cinnamon or nutmeg for a hint of spice.

storage/reheating

Store grape salad in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture of the grapes and dressing may become watery.

FAQs

Can I make grape salad ahead of time?
Yes, it actually tastes better when chilled for several hours before serving.

Is grape salad served as a dessert or side?
It can be either! It works well as a sweet side dish or a light dessert.

Can I use only one type of grape?
Yes, but using both red and green grapes adds color and flavor contrast.

What can I use instead of nuts?
Try granola, crushed pretzels, or leave them out altogether for a nut-free option.

How do I keep the salad from becoming watery?
Make sure the grapes are completely dry before mixing them with the dressing.

Conclusion

Grape Salad is a simple yet indulgent dish that brings together the natural sweetness of grapes with a creamy, tangy dressing and a crunchy topping. Whether you’re serving it for a holiday meal, a picnic, or just because, this salad is sure to be a hit with both kids and adults alike.

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