If you’re craving a comforting meal that feels like a warm hug on a plate, this Gnocchi with Peas and Sausage (One-Pan Dinner) Recipe is an absolute game-changer. It’s the perfect balance of pillowy gnocchi, savory sausage, and sweet peas, all cooked together in one pan for maximum flavor and minimal cleanup. Whether you’re whipping up a quick weeknight dinner or impressing guests with a rustic Italian-inspired dish, this recipe brings simple ingredients to life with hearty textures and vibrant colors you’ll love.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity — every ingredient works harmoniously to build layers of flavor, texture, and color. From the spiced sausage setting a savory foundation to the tender gnocchi soaking up all those delicious juices, each component plays an essential role.
- Italian sausage (12 ounces): Choose mild or spicy depending on your mood; it adds a rich, savory depth and a touch of heat.
- Small onion (1, finely diced): Adds sweetness and softness that rounds out the sausage’s bold flavor.
- Garlic cloves (3, minced): Provides an aromatic punch that infuses the whole dish.
- Potato gnocchi (16 ounces): Pillowy and tender, they soak up all the wonderful flavors from the skillet.
- Frozen peas (1 cup): Pop of vibrant green and a slightly sweet contrast to the savory sausage.
- Salt (¼ teaspoon) and black pepper (¼ teaspoon): Essential seasonings to brighten and balance every bite.
- Grated Parmesan cheese (½ cup): Adds a nutty, salty finish that makes the dish irresistibly creamy.
- Chicken broth or heavy cream (¼ cup): Optional but highly recommended for adding moisture and a saucier texture.
- Red pepper flakes (to taste): For those who love a little extra kick and warmth.
- Fresh parsley or basil (for garnish): A fresh herbal note that lifts and brightens the entire meal.
- Olive oil: Needed for cooking the sausage and vegetables, adding richness and preventing sticking.
How to Make Gnocchi with Peas and Sausage (One-Pan Dinner) Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium-high heat and adding olive oil. Toss in the Italian sausage, breaking it up with your spoon as it browns. You’ll want it fully cooked and beautifully caramelized, which brings out that irresistible savory flavor we all crave. If there’s any excess grease, drain it to keep the dish perfectly balanced.
Step 2: Cook the Onions
Next, add the finely diced onion to the skillet. Let it sauté for about 3 to 4 minutes until softened and translucent. This step builds subtle sweetness and a gentle texture that pairs so well with the bold sausage.
Step 3: Add Garlic for Aroma
Stir in the minced garlic and cook for just 30 seconds until fragrant—don’t let it burn! This quick step releases those enchanting garlic notes that tease your senses and make the kitchen smell absolutely heavenly.
Step 4: Crisp Up the Gnocchi
Now it’s time for the star of the show — add the potato gnocchi directly to the skillet. Spread them out in a single layer and resist the urge to stir for 2 to 3 minutes. This allows the gnocchi to develop those irresistible golden, slightly crisp edges that contrast its tender inside beautifully.
Step 5: Finish Cooking the Gnocchi
After those golden edges form, stir the gnocchi gently and continue cooking for another 3 to 4 minutes, letting them crisp evenly. You’ll love the texture this creates—a bit of crunch balanced by pillowy softness.
Step 6: Incorporate Peas and Liquid
Add the frozen peas and stir to combine everything. To ensure the dish isn’t dry, pour in your choice of chicken broth or heavy cream. This step adds moisture and richness, making the gnocchi tender while the peas add fresh sweetness and a burst of color.
Step 7: Season and Finish with Cheese
Season with salt, black pepper, and red pepper flakes if you want a little extra heat. Remove the skillet from the heat and sprinkle half a cup of grated Parmesan cheese all over. The cheese melts slightly, creating a luscious, savory finish that ties every element together perfectly.
How to Serve Gnocchi with Peas and Sausage (One-Pan Dinner) Recipe
Garnishes
Fresh parsley or basil are the go-to garnishes here, offering a bright, herbal contrast that freshens up each bite. Sprinkle them generously just before serving for that lovely pop of green and aromatic lift.
Side Dishes
This dish is so satisfying on its own, but if you want to round out the meal, a crisp green salad or some garlic bread on the side works beautifully. The salad adds a fresh crunch, and the bread is perfect for mopping up any leftover sauce.
Creative Ways to Present
For a fun twist, try serving the gnocchi in rustic individual cast-iron skillets or on a warm wooden board garnished with extra cheese and herbs. You can also drizzle a little balsamic glaze on top for a sweet tang that complements the sausage and peas wonderfully.
Make Ahead and Storage
Storing Leftovers
Any leftovers of this Gnocchi with Peas and Sausage (One-Pan Dinner) Recipe can be transferred to an airtight container and stored in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day meal equally delightful.
Freezing
If you want to freeze portions, allow the gnocchi to cool completely, then place them in a freezer-safe container. They can be frozen for up to 1 month. Keep in mind that the texture of gnocchi can soften slightly after freezing, so reheating gently is key.
Reheating
Reheat leftovers in a skillet over medium-low heat, adding a splash of broth or cream if needed to loosen the sauce and keep the gnocchi soft. Avoid microwaving for best texture, but if necessary, do so in short bursts stirring in between to heat evenly.
FAQs
Can I use turkey or chicken sausage instead of Italian sausage?
Absolutely! Turkey or chicken sausage will lighten the dish up a bit and still provide plenty of flavor, especially if you choose a variety seasoned with Italian herbs and spices.
Is this dish spicy? Can I adjust the heat?
The spiciness depends on the type of Italian sausage you pick and how much red pepper flakes you add. For a milder meal, use mild sausage and skip the red pepper flakes. For more heat, go spicy and add extra flakes to taste.
Can I use fresh peas instead of frozen?
Yes! Fresh peas are fantastic when in season and can be stirred in at the same step. Just blanch them first so they stay tender and bright green.
Is this recipe gluten-free?
Traditional gnocchi may contain wheat flour, so it’s best to look for gluten-free gnocchi or make your own using gluten-free ingredients if you need to avoid gluten.
Can I make this dish vegetarian?
You can easily skip the sausage and replace it with sautéed mushrooms or your favorite plant-based sausage alternative. Adding extra seasonings will keep the dish flavorful and satisfying.
Final Thoughts
This Gnocchi with Peas and Sausage (One-Pan Dinner) Recipe truly is one of those meals you’ll want to make again and again. It’s straightforward, insanely delicious, and perfect for a cozy night in. Once you try it, you’ll see why it’s a personal favorite that brings comfort, color, and big flavor to your dinner table. So go ahead—grab that skillet and give it a whirl. You won’t regret it!
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Gnocchi with Peas and Sausage (One-Pan Dinner) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Description
A delicious and easy one-pan dinner featuring Italian sausage, tender potato gnocchi, and sweet peas, all cooked together in a skillet with garlic, onion, and Parmesan for a comforting, flavorful meal ready in just 30 minutes.
Ingredients
Meat and Vegetables
- 12 ounces Italian sausage (mild or spicy, casings removed)
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 1 cup frozen peas
Main Ingredients
- 16 ounces potato gnocchi
Seasonings and Others
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ cup grated Parmesan cheese
- ¼ cup chicken broth or heavy cream (for a saucier dish)
- Red pepper flakes (to taste)
- Fresh parsley or basil (for garnish)
- 1 tablespoon olive oil (for cooking)
Instructions
- Heat the Skillet: Heat a large skillet over medium-high heat and add the olive oil to warm.
- Cook the Sausage: Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through. Drain excess grease if necessary to avoid a greasy dish.
- Sauté Onion: Add the finely diced onion to the skillet with the sausage. Cook for 3 to 4 minutes until the onion softens and becomes translucent, enhancing the flavor.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds, just until fragrant but not burned, to infuse the dish with aroma.
- Cook the Gnocchi: Add the potato gnocchi directly to the skillet. Spread them out in an even layer and let cook undisturbed for 2 to 3 minutes to allow golden, crispy edges to form.
- Continue Cooking Gnocchi: Stir the gnocchi and cook for an additional 3 to 4 minutes until they are lightly crisped all around, enhancing the texture.
- Add Peas and Liquid: Stir in the frozen peas to combine. If the mixture seems dry, add chicken broth or heavy cream to create a saucier consistency and keep the dish moist.
- Season: Season the entire mixture with salt and black pepper to taste. Add red pepper flakes if you prefer a bit of heat.
- Finish and Garnish: Remove the skillet from heat. Sprinkle the grated Parmesan cheese over the top and garnish with fresh parsley or basil for a fresh herbal note. Serve warm immediately for best flavor and texture.
Notes
- Use either mild or spicy Italian sausage based on your heat preference.
- For a creamier dish, opt for heavy cream instead of chicken broth.
- To make this dish vegetarian, substitute sausage with plant-based sausage or mushrooms.
- Be careful not to burn the garlic; it cooks quickly and adds essential aroma.
- Gnocchi can be store-bought or homemade, but cooking times may vary slightly.
- Leftovers can be refrigerated and gently reheated in a skillet with a splash of broth or cream to prevent drying out.
