Why You’ll Love This Recipe

German Potato Salad is a savory, tangy, and slightly sweet side dish traditionally served warm. Unlike its creamy American counterpart, this version features tender potatoes tossed with crispy bacon, onions, and a bold vinegar-based dressing. Perfect for barbecues, potlucks, or as a comforting side to sausages or schnitzel, it brings a rich flavor profile that’s deeply satisfying and versatile.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red or Yukon gold potatoesbaconyellow onionapple cider vinegarDijon mustardsugarchickensalt and pepperfresh parsley (optional, for garnish)

directions

Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside to cool slightly.

While potatoes cook, chop the bacon and cook in a skillet over medium heat until crisp. Remove bacon and set aside, leaving the fat in the pan.

Add diced onions to the bacon fat and sauté until softened, about 3-5 minutes.

Stir in apple cider vinegar, Dijon mustard, sugar, chicken broth, salt, and pepper. Simmer for 2-3 minutes to blend the flavors.

Slice the warm potatoes and gently toss them into the skillet with the dressing.

Add the cooked bacon and stir to combine, being careful not to mash the potatoes.

Garnish with chopped parsley if desired.

Serve warm or at room temperature.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use red wine vinegar instead of apple cider for a sharper tang.

Add chopped celery or pickles for extra crunch and flavor.

Swap bacon for turkey bacon for a lighter version.

Add a hard-boiled egg for extra richness.

Include caraway seeds for a traditional German touch.

storage/reheating

Store German Potato Salad in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet or microwave until warmed through.Add a splash of broth or water if it seems dry after reheating.

FAQs

Can I make German Potato Salad ahead of time?

Yes, it reheats well and the flavors deepen as it rests.

Is it served warm or cold?

Traditionally, it’s served warm, but it can be enjoyed at room temperature or cold.

Can I use another type of potato?

Yes, but waxy potatoes like red or Yukon gold hold their shape best.

Is the bacon necessary?

It adds great flavor, but you can omit or use a vegetarian substitute.

Can I make it vegetarian?

Yes, skip the bacon and use vegetable broth instead of chicken broth.

Why does my salad get mushy?

Be sure not to overcook the potatoes and handle them gently when mixing.

What type of mustard is best?

Dijon is classic, but you can experiment with spicy brown or whole grain mustard.

Is sugar required?

A small amount balances the acidity, but you can reduce or omit it based on preference.

Can I freeze it?

Not recommended—potatoes tend to change texture when frozen and thawed.

What dishes pair well with German Potato Salad?

It’s excellent with bratwurst, schnitzel, grilled meats, or roast chicken.

Conclusion

German Potato Salad is a warm, flavorful, and hearty side that brings bold character to any meal. With its balance of tangy vinegar, savory bacon, and tender potatoes, it’s a dish that complements a wide range of mains and satisfies on its own. Try it once, and it may become your go-to side for gatherings and comfort meals alike.