Description
These Garlic Ranch Pretzels are a deliciously seasoned snack perfect for parties or everyday munching. Coated with a flavorful blend of ranch seasoning, garlic, onion powder, and dill, then tossed in popcorn oil for that perfect savory crunch, they are easy to make and sure to satisfy your snack cravings.
Ingredients
Scale
Dry Ingredients
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
Main Ingredient
- 2 – 15 ounce bags of pretzel twists
Oils
- 1 cup popcorn oil
Instructions
- Place pretzels in a large bowl: Use a large bowl with a sealed cover and add both bags of pretzel twists to it.
- Add dry ingredients: Sprinkle the dry ranch seasoning, garlic powder, onion powder, and dill weed evenly over the pretzels in the bowl.
- Shake to coat pretzels: Cover the bowl securely and shake it well until the pretzels are evenly coated with the dry seasoning blend.
- Drizzle with oil: Pour the popcorn oil over the coated pretzels, then seal the bowl again.
- Shake to distribute oil: Shake the bowl well once more to ensure the oil evenly coats all the pretzels.
- Gently stir and scrape: Carefully stir the pretzels to scrape any seasonings from the bottom of the bowl and make sure everything is well mixed.
- Serve and enjoy: Your Garlic Ranch Pretzels are now ready to be served fresh and enjoyed as a flavorful snack.
Notes
- To store, keep the pretzels in an airtight container at room temperature to maintain crispness.
- You can adjust the amount of oil for a lighter or richer coating.
- Adding fresh herbs like chives or parsley can enhance flavor.
- Use gluten-free pretzels to make this recipe gluten free.