Description
Garlic Parmesan Sugar Snap Peas are a quick and flavorful side dish made with tender-crisp snap peas sautéed in garlic and topped with savory Parmesan cheese.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 12 ounces sugar snap peas, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sugar snap peas to the skillet and stir-fry for 3-5 minutes, until crisp-tender.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve immediately as a warm side dish.
Notes
- Use freshly grated Parmesan for the best flavor.
- For a spicy kick, add a pinch of red pepper flakes while sautéing.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg