Description
Garlic Parmesan Smashed Potatoes are crispy on the outside, tender on the inside, and bursting with savory garlic and rich Parmesan flavors. This easy-to-make side dish combines boiled baby potatoes that are smashed and baked to golden perfection, then garnished with fresh parsley for a delightful finish. Perfect for serving at family dinners or casual gatherings.
Ingredients
Scale
Potatoes
- 1 lb baby potatoes
Seasonings & Garnish
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the smashed potatoes.
- Boil Potatoes: Boil the baby potatoes in salted water for 15-20 minutes until they are fork-tender. Drain the water and let the potatoes cool slightly to handle.
- Smash Potatoes: Place the boiled potatoes on a baking sheet and gently smash each one with a fork to flatten them without breaking apart.
- Add Toppings: Drizzle the smashed potatoes evenly with olive oil, minced garlic, and grated Parmesan cheese to infuse them with rich flavors.
- Bake: Bake the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
- Season and Garnish: Remove from the oven, then sprinkle with salt, pepper, and freshly chopped parsley before serving to add freshness and enhance flavor.
Notes
- Boiling the potatoes until fork-tender ensures they mash easily without falling apart.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- To make this dish vegan, omit Parmesan or use a dairy-free cheese alternative.
- Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.
- Serve hot for the best crispy texture.
