Description
Garlic Parmesan Shrimp Skewers are a quick and flavorful appetizer perfect for any occasion. Juicy large shrimp are marinated in a mixture of olive oil, garlic, smoked paprika, and Parmesan cheese, then broiled to a golden perfection. These skewers are garnished with fresh parsley and served with zesty lemon wedges for an irresistible bite.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Coating and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Additional
- 4–6 wooden skewers (soaked in water for 20 minutes)
- Nonstick spray or olive oil for greasing the baking sheet
Instructions
- Prepare Skewers and Oven: Soak 4–6 wooden skewers in water for 20 minutes to prevent burning during cooking. Preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to prevent sticking.
- Marinate the Shrimp: In a large mixing bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, black pepper, and crushed red pepper flakes if using, ensuring each shrimp is evenly coated with the marinade.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the marinated shrimp and gently toss again to create an even coating. The olive oil helps the cheese adhere well to the shrimp.
- Thread Shrimp onto Skewers: Thread 4 to 5 shrimp onto each soaked wooden skewer, piercing through the thick and thin ends of the shrimp to hold them securely in place.
- Broil the Skewers: Place the skewers on the prepared baking sheet in a single layer. Broil them for about 2 to 3 minutes on each side, or until the shrimp turn pink and opaque and the Parmesan cheese forms a golden crust.
- Garnish and Serve: Remove the shrimp skewers from the oven, sprinkle fresh chopped parsley over them, and serve immediately with lemon wedges alongside your preferred dipping sauces.
Notes
- Soaking the wooden skewers in water is essential to prevent them from catching fire under the broiler.
- If you don’t have a broiler, you can grill the skewers on medium-high heat for 2-3 minutes per side.
- Adjust the amount of crushed red pepper flakes to your preferred spice level or omit for a milder flavor.
- Serve with a side of garlic aioli or cocktail sauce for extra flavor.
- Use fresh shrimp for the best taste and texture; if using frozen, thaw thoroughly before marinating.
