Description
Garlic Parmesan Shrimp is a quick and flavorful dish that combines succulent shrimp sautéed with fragrant garlic, rich parmesan cheese, and fresh parsley. Ready in just 20 minutes, this recipe is perfect for a delicious weeknight dinner or an impressive appetizer.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
Garlic Parmesan Mixture
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat Olive Oil: Heat 3 tablespoons of olive oil in a skillet over medium heat until shimmering and ready for cooking.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned to release its aroma fully.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet, cooking for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Season: Season the shrimp with salt and freshly ground black pepper according to taste, stirring to coat evenly.
- Add Parmesan Cheese: Sprinkle the grated parmesan cheese over the cooked shrimp and toss gently to combine, allowing the cheese to melt slightly and create a flavorful coating.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately while warm.
Notes
- Use fresh shrimp for the best taste and texture.
- Be careful not to overcook the shrimp to avoid a rubbery texture.
- For a spicier kick, add red pepper flakes when sautéing garlic.
- Serve with crusty bread or over pasta for a complete meal.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
