A savory and juicy chicken dish coated with a crispy garlic parmesan crust, perfect for a comforting dinner.

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Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
In a shallow bowl, mix Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
Dip each chicken breast in the melted butter, then coat thoroughly with the breadcrumb mixture.
Place the coated chicken breasts in the prepared baking dish.
Drizzle any remaining butter over the chicken.
Bake for 25–30 minutes or until the chicken is cooked through and the crust is golden brown.
Garnish with chopped parsley if desired and serve warm.

Use freshly grated Parmesan for best flavor and texture.
For extra crispiness, broil for 1–2 minutes at the end of baking.
You can substitute chicken thighs if preferred, adjust cooking time accordingly.