Description
This Garlic Parmesan Chicken Meatloaf is a flavorful, moist, and tender dish perfect for a comforting dinner. Made with ground chicken, Parmesan cheese, and a blend of savory herbs and garlic, it’s baked to perfection and finished with a creamy garlic Parmesan glaze that enhances the rich flavors. This recipe is easy to prepare and yields a delicious meatloaf that pairs wonderfully with your favorite sides.
Ingredients
Scale
Main Ingredients
- 2 pounds Ground Chicken (or ground turkey or lean pork)
- 1 cup Parmesan Cheese, shredded (or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
Glaze Ingredients
- 2 tablespoons Unsalted Butter
- 4 cloves Minced Garlic (for glaze)
- 1/4 cup Additional Parmesan Cheese (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until just combined to avoid overworking the meat and to keep the meatloaf tender.
- Form Loaf: Shape the mixture into a loaf and place it onto the prepared baking sheet or into the greased loaf pan, ensuring it is evenly shaped for uniform cooking.
- Bake Meatloaf: Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 74°C (165°F) to ensure it’s fully cooked.
- Prepare Glaze: While the meatloaf bakes, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in additional Parmesan cheese and fresh parsley, cooking the mixture until it thickens slightly to create a creamy glaze.
- Glaze and Finish Baking: Remove the meatloaf from the oven. Brush the garlic Parmesan glaze evenly over the top of the meatloaf and return it to the oven for an additional 5-7 minutes to set the glaze and enhance flavor.
- Rest and Serve: Let the meatloaf rest for 5 minutes after baking. Slice and garnish with extra fresh parsley and a sprinkle of additional Parmesan if desired. Serve warm.
Notes
- Adjust garlic quantity based on your taste preference for a milder or stronger garlic flavor.
- Ground turkey or lean pork can be substituted for ground chicken for different flavor profiles.
- Use plant-based milk and dairy-free cheese to make this recipe dairy-free.
- Ensure not to overmix the meat mixture to keep the loaf tender and not dense.
- Check the internal temperature with a meat thermometer to ensure food safety.
- Leftovers can be refrigerated and reheated for up to 3 days or frozen for up to 2 months.
