Why You’ll Love This Recipe

Garlic Parmesan Chicken is a flavorful and satisfying dish that brings together juicy, tender chicken with the rich, savory taste of garlic and parmesan cheese. Whether baked or pan-fried, this recipe is a comforting classic that’s perfect for a weeknight dinner or a casual gathering. Its crispy, cheesy crust and garlicky aroma make it a guaranteed favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)garlic cloves (minced)parmesan cheese (grated)breadcrumbs (panko or Italian-style)olive oilbuttersaltblack pepperdried Italian herbspaprikafresh parsley (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.

In a small skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat.

In a shallow bowl, mix breadcrumbs, parmesan cheese, salt, pepper, Italian herbs, and paprika.

Dip each chicken breast into the garlic butter mixture, coating thoroughly.

Press the chicken into the breadcrumb mixture to coat evenly on all sides.

Place the coated chicken breasts in the prepared baking dish.

Drizzle any remaining garlic butter on top of the chicken.

Bake for 25–30 minutes or until the chicken is cooked through and the crust is golden and crisp.

Optional: Broil for the last 2–3 minutes for extra crispiness.

Garnish with fresh parsley and serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 15 minutesCooking time: 25–30 minutesTotal time: 40–45 minutes

Variations

Use boneless chicken thighs for a juicier option.

Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.

Swap Italian herbs for fresh rosemary and thyme.

Top with mozzarella or provolone cheese for an extra cheesy version.

Make it gluten-free by using gluten-free breadcrumbs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness.Avoid microwaving if possible to keep the crust from becoming soggy.

FAQs

Can I use pre-grated parmesan cheese?

Yes, but freshly grated parmesan offers better flavor and texture.

Can I pan-fry instead of baking?

Absolutely. Pan-fry over medium heat for 5–7 minutes per side until golden and cooked through.

Is this recipe keto-friendly?

To make it keto-friendly, replace breadcrumbs with crushed pork rinds or almond flour.

Can I prep this ahead of time?

Yes, coat the chicken and refrigerate it for up to 6 hours before baking.

Can I freeze Garlic Parmesan Chicken?

It’s best enjoyed fresh, but you can freeze the cooked chicken for up to 2 months. Reheat in the oven for best results.

What should I serve with this dish?

It pairs well with roasted vegetables, mashed potatoes, pasta, or a fresh salad.

Why is my coating not sticking?

Ensure the chicken is patted dry and press the coating firmly onto the surface.

Can I use chicken tenders?

Yes, just reduce the cooking time to about 15–20 minutes.

How do I know when the chicken is done?

Use a meat thermometer—internal temperature should reach 165°F (74°C).

Can I make this dairy-free?

Use a dairy-free parmesan alternative and olive oil instead of butter.

Conclusion

Garlic Parmesan Chicken is a delicious, crowd-pleasing recipe that’s easy to make and bursting with flavor. Whether you’re looking for a comforting family meal or a dish to impress guests, this crispy, cheesy, garlicky chicken is a winning choice. Once you try it, it might just become a staple in your dinner rotation.