Garlic Butter Steak Bites

Why You’ll Love This Recipe

Garlic Butter Steak Bites are a quick and flavorful way to enjoy juicy, tender steak in bite-sized pieces. Sautéed in a rich garlic butter sauce, these bites make an excellent appetizer, quick weeknight dinner, or protein-packed snack. With crispy edges and a melt-in-your-mouth center, they’re a crowd-pleaser that’s ready in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (or ribeye), cut into bite-sized pieces
salt
black pepper
olive oil
unsalted butter
garlic, minced
fresh parsley, chopped

directions

Season the steak pieces with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until hot.

Add steak bites in a single layer without overcrowding the pan. Sear for 2-3 minutes per side, or until browned and cooked to your desired doneness.

Remove the steak from the skillet and set aside.

Reduce the heat to medium. Add butter and minced garlic to the same skillet. Sauté until the garlic is fragrant, about 30 seconds.

Return the steak bites to the skillet and toss to coat in the garlic butter.

Sprinkle with chopped parsley and serve immediately.

Servings and timing

This recipe yields 3-4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Add a splash of Worcestershire sauce or soy sauce for extra depth.

Sprinkle with red pepper flakes for a spicy kick.

Serve with a side of mashed potatoes, rice, or roasted vegetables.

Use rosemary or thyme instead of parsley for a different herb flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat for 2-3 minutes or microwave in 30-second intervals until heated through.
Avoid overcooking during reheating to maintain tenderness.

FAQs

What cut of steak is best for steak bites?
Sirloin, ribeye, or New York strip are great choices due to their tenderness and flavor.

Can I use frozen steak?
Yes, just be sure to fully thaw and pat it dry before cooking to get a good sear.

How do I keep the steak bites tender?
Avoid overcooking and let them rest a minute after searing.

Is garlic butter steak spicy?
Not inherently, but you can add chili flakes or pepper to increase the heat.

Can I prep these in advance?
You can cut and season the steak ahead of time, but cook just before serving for best results.

Can I cook this in the oven or air fryer?
While stovetop gives the best sear, you can adapt this recipe for an air fryer or oven with slight modifications.

What sides pair well with steak bites?
Garlic mashed potatoes, roasted vegetables, salad, or buttered noodles make great companions.

Can I double the recipe?
Yes, but cook the steak in batches to avoid overcrowding and steaming instead of searing.

Do I need to marinate the steak?
No marinade is needed, but you can if you want to enhance the flavor.

Can I make it dairy-free?
Use a dairy-free butter substitute for a similar result.

Conclusion

Garlic Butter Steak Bites are a fast, flavorful, and versatile dish perfect for any occasion. With minimal ingredients and maximum taste, they’re a go-to for steak lovers looking for a quick meal that doesn’t compromise on flavor. Try them once, and you’ll be hooked on their buttery, garlicky goodness.

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