Description
This Garlic Bread Grilled Cheese combines the irresistible flavors of garlic bread with melty mozzarella, cheddar, and Parmesan cheeses, making for a decadent yet easy-to-make comfort food sandwich. Perfect for a quick lunch or satisfying snack, it features a buttery, garlicky crust with a golden, crispy exterior and gooey cheesy interior.
Ingredients
Scale
Bread and Butter Spread
- 4 slices thick-cut bread (sourdough or Italian recommended)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or ½ teaspoon dried parsley)
- ¼ cup grated Parmesan cheese
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Garlic Butter Spread: In a small bowl, combine the softened butter, olive oil, minced garlic, chopped parsley, and grated Parmesan cheese. Mix thoroughly until all ingredients are well incorporated, creating a flavorful garlic butter spread.
- Butter the Bread: Spread a generous layer of the prepared garlic butter mixture evenly on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Assemble the Sandwiches: On the unbuttered side of two slices of bread, evenly distribute half of the shredded mozzarella and cheddar cheeses. Top each with the remaining bread slices so that the buttered side is facing out.
- Cook the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for about 3 to 4 minutes on each side, pressing gently with a spatula to ensure even browning. Cook until the bread is golden and crispy and the cheese has fully melted.
- Serve: Remove the sandwiches from the skillet, slice each in half, and serve warm. Optionally, pair with marinara or tomato soup for dipping to enhance the experience.
Notes
- Add cooked bacon, tomato slices, or fresh basil inside the sandwich for extra flavor and texture.
- For an even crispier crust, sprinkle additional Parmesan cheese on the outside of the bread before grilling.
- Use a combination of cheeses and adjust amounts to preference for a milder or stronger cheese flavor.
- Be sure to cook on medium heat to avoid burning the garlic butter while ensuring the cheese melts perfectly.
