Description
A collection of fun and festive Christmas breakfast ideas specially tailored for kids, combining creativity and nutrition to bring joy to the holiday morning.
Ingredients
Units
Scale
- 4 slices of whole wheat bread
- 2 eggs
- 1/4 cup milk
- 1 tbsp butter
- 1 banana (sliced)
- 4 strawberries (sliced)
- 2 tbsp mini chocolate chips
- 1/4 cup whipped cream
- 1/4 cup maple syrup
- Red and green sprinkles (optional)
Instructions
- Whisk the eggs and milk in a bowl until well combined.
- Dip the bread slices in the egg mixture and coat both sides.
- Heat butter in a skillet over medium heat and cook the bread slices until golden on both sides to make French toast.
- Place the French toast on a plate and use banana slices and chocolate chips to create reindeer or snowman faces.
- Use strawberry slices for hats or scarves and whipped cream for snow effects.
- Drizzle with maple syrup and add sprinkles for extra holiday cheer.
- Serve warm and enjoy the festive breakfast!
Notes
- You can use cookie cutters to shape bread into stars or Christmas trees before cooking.
- Swap fruit based on your child’s preference for variation.
- Add a dash of cinnamon or nutmeg to the egg mixture for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg