Description
Indulge in the best of both worlds with these Fudgy Brownie Cookies that bring together the richness of brownies and the chewiness of cookies in one delightful treat.
Ingredients
Units
Scale
Cookie Dough:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup extra chocolate chips or chunks for folding in
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt the butter and 1 cup of chocolate chips in 30-second intervals until smooth. Let cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and frothy.
- Combine Mixtures: Slowly mix in the melted chocolate mixture. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Incorporate Dry Ingredients: Stir the dry ingredients into the wet ingredients until just combined. Fold in the remaining chocolate chips.
- Rest and Bake: Let the dough sit to thicken for 10–15 minutes. Scoop dough onto baking sheets and bake for 10–12 minutes until edges are set but centers are soft.
- Cool and Enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chilling the dough briefly helps produce thicker cookies.
- For extra richness, sprinkle a pinch of sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
