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Fruity Pebbles Sushi: A No-Bake Fun Treat for All Ages Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Fruity Pebbles Sushi is a delightful no-bake treat that combines crispy rice cereal, colorful Fruity Pebbles, and a creamy sweet filling wrapped in a fruit roll-up. Perfect for kids and adults alike, this fun and easy recipe comes together in just 25 minutes and requires no oven or stove, making it an ideal snack or party dessert.


Ingredients

Scale

Base Mixture

  • 2 cups mini marshmallows (melted)
  • 2 tbsp unsalted butter
  • 2 cups crispy rice cereal
  • ½ cup Fruity Pebbles cereal (for mix)

Cream Cheese Filling

  • 4 oz cream cheese (softened)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract (optional)

Assembly

  • 1 large fruit roll-up (any flavor)
  • ½ cup Fruity Pebbles (for coating)


Instructions

  1. Melt the Butter and Marshmallows: In a saucepan over low heat, gently melt the butter. Add the mini marshmallows and stir slowly until the mixture is completely smooth, about 5 minutes.
  2. Combine with Cereals: Remove the saucepan from heat. Fold in the crispy rice cereal and ½ cup of Fruity Pebbles carefully to keep the crunch intact.
  3. Form the Base Rectangle: Lay out a piece of wax paper and press the cereal mixture into a 9″x12″ rectangle shape. Allow it to cool for about 5 minutes to set slightly.
  4. Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture until creamy and smooth.
  5. Spread Filling and Add Fruit Roll-Up: Spread the cream cheese mixture evenly over the cooled cereal base. Place the fruit roll-up on top of the cream cheese layer.
  6. Roll the Sushi Log: Using the wax paper, carefully and tightly roll the assembled ingredients into a log shape and twist the ends to secure.
  7. Coat and Slice: Roll the log in the remaining Fruity Pebbles cereal to coat the outside. Slice the roll into 1-inch pieces to create sushi-like bites.

Notes

  • Use wax paper or parchment paper to make rolling easier and prevent sticking.
  • Chilling the cereal rectangle slightly before spreading the cream cheese can help it hold better.
  • For a more colorful appearance, use a variety of fruit roll-up flavors or Fruity Pebbles.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • This recipe can be easily doubled for larger groups or parties.