Description
Enjoy this delightful Fruit Salsa & Cinnamon Chips recipe that combines the freshness of mixed fruits with the crunch of homemade cinnamon sugar tortilla chips. Perfect for parties, gatherings, or as a healthy snack!
Ingredients
Units
Scale
Fruit Salsa:
- 2 kiwis, peeled and diced
- 2 golden delicious apples, peeled and diced
- 1 cup strawberries, diced
- 1/2 cup raspberries
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves (such as strawberry or raspberry)
Cinnamon Chips:
- 10 flour tortillas
- 1/4 cup melted butter
- 1/3 cup cinnamon sugar
Instructions
- Fruit Salsa: In a medium bowl, mix together kiwis, apples, strawberries, raspberries, white sugar, brown sugar, and fruit preserves. Chill in the refrigerator for 15 minutes.
- Cinnamon Chips: Preheat oven to 350°F. Brush tortillas with butter, cut into wedges, place on a baking sheet, sprinkle with cinnamon sugar. Bake for 8-10 minutes until crisp. Let cool.
- Serve the chilled fruit salsa with the cinnamon chips for dipping.
Notes
- This salsa is best served fresh but can be made a few hours ahead.
- You can swap fruits depending on the season—mango, blueberries, or peaches work great.
- For a healthier twist, use whole wheat tortillas.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
