Description
A sweet and creamy icing perfect for topping fruit pizzas, adding a delicious complement to the fresh fruit and crust.
Ingredients
Units
Scale
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (optional, for consistency)
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- If the icing is too thick, add 1-2 tablespoons of milk to reach the desired consistency.
- Spread the icing over a cooled sugar cookie crust or desired base before adding fruit toppings.
Notes
- Ensure the cream cheese and butter are fully softened for a smooth texture.
- You can add a splash of lemon juice for a tangy twist.
- Store leftover icing in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg