A sweet and creamy icing perfect for topping fruit pizza, adding a smooth and tangy flavor that complements fresh fruits beautifully.

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In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add the powdered sugar and vanilla extract and continue beating until well combined and fluffy.
If the icing is too thick, add 1 tablespoon of milk at a time until you reach the desired consistency.
Spread the icing evenly over the cooled sugar cookie crust of the fruit pizza.
Top with an assortment of sliced fresh fruits and serve immediately or refrigerate until ready to serve.