Description
Frozen Hot Chocolate is a decadent and refreshing treat that combines the rich flavor of hot chocolate with the cool, icy texture of a frozen beverage. Perfect for chocolate lovers looking for a chilly twist on a classic warm drink, this recipe blends hot chocolate mix, milk, and crushed ice to create a creamy, smooth delight topped with whipped cream.
Ingredients
Scale
Frozen Hot Chocolate Ingredients
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush the ice: Place the 14 ice cubes into a blender and pulse until the ice is finely crushed, creating a snow-like texture.
- Add milk and hot chocolate mix: Pour in the 1/2 cup of milk and 1/4 cup hot chocolate mix over the crushed ice in the blender.
- Blend until smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring the chocolate mix is fully incorporated and the texture is even.
- Adjust consistency: If the drink is too thick, add a little more milk and blend briefly again until you reach your desired consistency.
- Top and serve: Pour the frozen hot chocolate into a glass, generously top with whipped cream, and serve immediately for the best icy, chocolaty experience.
Notes
- Use good quality hot chocolate mix for the best flavor.
- You can substitute milk with almond, soy, or oat milk to make it dairy-free.
- For an extra chocolate boost, sprinkle some chocolate shavings or cocoa powder on top of the whipped cream.
- Serve immediately, as the ice will melt fast and change the texture.
- Adjust sweetness by adding more or less hot chocolate mix according to your taste.
