Fried Ice Cream Dessert

Why You’ll Love This Recipe

Fried Ice Cream Dessert is a playful and indulgent treat that delivers the contrast of warm, crispy coating with cold, creamy ice cream inside. This no-fry version captures the flavor and texture of traditional fried ice cream but is easier to make at home—perfect for dinner parties, special occasions, or just when you want something extra fun.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla ice creambuttercornflakescinnamonsugarhoneywhipped creammaraschino cherries (optional)

directions

Scoop the vanilla ice cream into balls and place them on a baking sheet. Freeze until firm, about 1 hour.

In a skillet, melt the butter over medium heat.

Add crushed cornflakes and cinnamon sugar to the skillet, stirring constantly until golden and crispy, about 3–5 minutes.

Remove the cornflake mixture from the heat and let it cool completely.

Roll the frozen ice cream balls in the cooled cornflake mixture, pressing gently to coat thoroughly.

Return the coated ice cream balls to the freezer for at least 30 minutes to firm up.

To serve, drizzle with honey and top with whipped cream and a maraschino cherry if desired.

Servings and timing

This recipe yields 6 servings.Preparation time: 15 minutesFreezing time: 1.5 hoursTotal time: 1 hour 45 minutes

Variations

Try using chocolate, strawberry, or caramel ice cream for different flavor profiles.

Mix chopped nuts or shredded coconut into the cornflake mixture for added texture.

Add a dash of cayenne pepper to the cinnamon sugar for a sweet-spicy twist.

Serve over a brownie or slice of pound cake for an extra decadent dessert.

storage/reheating

Store the coated ice cream balls in the freezer for up to 1 week in an airtight container.Do not reheat; this dessert is meant to be served cold with a crispy exterior.

FAQs

Can I use store-bought cereal coating?

Yes, but freshly toasted cornflakes give a better flavor and texture.

Do I have to use vanilla ice cream?

No, feel free to experiment with your favorite flavors.

Can I actually fry the ice cream?

Yes, but that requires a deep fryer and very cold ice cream to prevent melting.

Is this gluten-free?

Only if using gluten-free cornflakes and confirming all ingredients are certified gluten-free.

Can I make this ahead?

Yes, assemble and freeze the balls up to a day in advance for best results.

What kind of honey works best?

Clover or wildflower honey complements the dessert without overpowering it.

Can I skip the honey?

Yes, you can drizzle with chocolate or caramel sauce instead.

Is this recipe kid-friendly?

Absolutely, kids love the surprise of crispy outside and cold inside.

Can I use a different cereal?

Yes, crushed Rice Krispies or even granola can work as alternatives.

Do I have to refreeze before serving?

Yes, this helps maintain the shape and keep the coating crisp.

Conclusion

Fried Ice Cream Dessert is a fun and delicious way to elevate your ice cream experience with minimal effort. With its crunchy coating and creamy center, it’s sure to be a hit at any gathering or as a special treat to enjoy at home.

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