Description
A classic American fried bologna sandwich that’s quick to prepare and perfect for a satisfying lunch or casual meal. Thick-cut bologna slices are pan-fried until crispy, layered with optional cheese and fresh toppings on toasted buns, then dressed with mustard and mayonnaise for a rich, savory sandwich experience.
Ingredients
Scale
Sandwich Ingredients
- 4 slices thick-cut bologna
- 2 sandwich buns or slices of white bread
- 1 tablespoon butter
- 2 slices American or cheddar cheese (optional)
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 2 pickle slices (optional)
- Shredded lettuce or sliced tomato for garnish (optional)
Instructions
- Prepare the skillet: Heat a skillet over medium heat and melt the butter to ensure the bologna will fry evenly and gain a crispy texture.
- Score and fry the bologna: Score the edges of each bologna slice to prevent curling during cooking. Place them in the hot skillet and fry for about 2 to 3 minutes per side until they are browned and slightly crispy.
- Toast the buns: While the bologna is cooking, toast the sandwich buns or bread slices if desired for added texture and flavor.
- Assemble the sandwich: Spread mustard and mayonnaise evenly on the inner sides of the toasted buns. Layer two slices of fried bologna on each sandwich.
- Add optional toppings: Place cheese slices, pickle slices, and garnish with shredded lettuce or sliced tomato as preferred.
- Serve warm: Serve the sandwich warm for the best taste. For a crispier finish, press the sandwich in the skillet like a panini after assembling.
Notes
- For a crispier texture, press the sandwich on the skillet like a panini after assembling.
- You can add a fried egg on top of the bologna for a hearty breakfast version.
- To keep it dairy-free, omit the butter and cheese.
