Fresno Poppers

Why You’ll Love This Recipe

Fresno Poppers are a spicy, smoky, and creamy appetizer that packs a punch. Made with vibrant red Fresno chilies, these poppers are a colorful twist on the classic jalapeño popper. The mild-to-medium heat of the Fresnos pairs perfectly with a cheesy, savory filling, making them ideal for parties, game day snacks, or any gathering that needs a fiery bite-sized treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresno chiliescream cheesecheddar cheesegarlic powderonion powdersaltpepperbacon strips (optional)panko breadcrumbs (optional for crunch)olive oil

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Slice each Fresno chili in half lengthwise and remove the seeds and membranes.

In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Spoon the cheese mixture into each chili half, filling generously.

(Optional) Wrap each filled chili with a half slice of bacon or sprinkle the tops with panko breadcrumbs for added crunch.

Place the poppers on the prepared baking sheet.

Drizzle lightly with olive oil if not using bacon.

Bake for 15-20 minutes, or until the peppers are tender and the tops are golden and bubbly.

Allow to cool slightly before serving.

Servings and timing

This recipe makes approximately 12 poppers.Preparation time: 15 minutesBaking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Swap cheddar with pepper jack for extra heat.

Add chopped green onions or chives to the filling for freshness.

Use turkey bacon for a lighter option.

Top with a drizzle of hot honey or ranch before serving.

Grill instead of bake for a smoky charred flavor.

storage/reheating

Store leftover Fresno Poppers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 8-10 minutes or until heated through.For a crispier result, avoid microwaving.

FAQs

Are Fresno chilies very spicy?

They have a medium heat level—less spicy than a jalapeño but hotter than a bell pepper.

Can I make these ahead of time?

Yes, assemble them up to a day ahead and bake just before serving.

Do I need to wear gloves when handling the peppers?

It’s a good idea if you’re sensitive to capsaicin, especially when removing seeds.

Can I freeze Fresno Poppers?

Freezing is not recommended, as the peppers can become mushy once thawed.

What can I serve with Fresno Poppers?

They pair well with ranch, sour cream, or chipotle mayo for dipping.

Do they work without bacon?

Absolutely, just add a panko topping or extra cheese for texture.

Can I use another type of chili?

Yes, jalapeños or mini sweet peppers can be used depending on your heat preference.

Are they keto-friendly?

Yes, especially if made without breadcrumbs and with bacon.

Conclusion

Fresno Poppers are a bold and flavorful appetizer that combines creamy cheese filling with the sweet heat of Fresno chilies. Whether you serve them at your next party or enjoy them as a savory snack, these poppers are sure to add spice and excitement to any occasion.

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