A refreshing and delicious strawberry pie made with fresh strawberries and a sweet glaze, perfect for spring and summer gatherings.

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Prepare and bake the pie crust according to package or recipe instructions. Let it cool completely.
In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
Remove from heat and stir in the strawberry gelatin until fully dissolved. Let the mixture cool slightly.
Arrange the fresh strawberries in the cooled pie crust.
Pour the gelatin mixture evenly over the strawberries, making sure all are coated.
Refrigerate the pie for at least 4 hours or until set.
Serve with whipped cream if desired.

Use the freshest strawberries for the best flavor and appearance.
Chill the pie thoroughly to ensure the filling is firm.
Try adding a layer of cream cheese spread on the crust before adding strawberries for extra richness.