Fresh Strawberry Pie Recipe

Why You’ll Love This Recipe

Fresh Strawberry Pie is a vibrant and refreshing dessert that highlights the natural sweetness of ripe strawberries. With a buttery, flaky crust and a glossy, luscious strawberry filling, this pie is perfect for spring and summer gatherings. Its simple, fresh flavors make it a favorite for picnics, parties, or a sweet ending to a family meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (homemade or store-bought)fresh strawberriesgranulated sugarsaltcornstarchwaterlemon juicestrawberry gelatin (optional for extra stability)whipped cream (for topping, optional)

directions

Preheat your oven to 375°F (190°C) and bake the pie crust according to package or homemade instructions until golden. Let it cool completely.

Wash, hull, and slice half of the strawberries; leave the other half whole for layering.

In a saucepan, combine sugar, salt, cornstarch, and water over medium heat. Stir constantly until the mixture thickens and becomes clear.

Remove from heat and stir in lemon juice and strawberry gelatin if using.

Arrange whole strawberries in the cooled pie shell.

Pour the thickened glaze evenly over the strawberries, ensuring they are well coated.

Refrigerate the pie for at least 2-4 hours until set.

Top with whipped cream before serving if desired.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 2-4 hoursTotal time: 2.5-4.5 hours

Variations

Use a graham cracker crust for a twist on the traditional version.

Mix in a few blueberries or raspberries for a berry medley pie.

Add a touch of balsamic vinegar to the glaze for a deeper flavor.

Use sugar-free gelatin and sweeteners for a lighter version.

Top with a sprinkle of crushed nuts for added crunch.

storage/reheating

Store Fresh Strawberry Pie covered in the refrigerator for up to 3 days.Because of the fresh fruit, freezing is not recommended as it can alter the texture.To refresh the pie, add a new dollop of whipped cream before serving.

FAQs

What type of strawberries work best?

Use ripe, firm strawberries for the best texture and flavor.

Can I make this pie a day ahead?

Yes, it’s actually better to allow time for the pie to chill and set.

Is the gelatin necessary?

No, but it helps the pie hold its shape better, especially in warm weather.

Can I use frozen strawberries?

Fresh is best for this pie, as frozen strawberries release too much moisture.

What if I don’t have cornstarch?

You can substitute with arrowroot powder or tapioca starch.

How do I prevent a soggy crust?

Ensure the crust is fully baked and cooled before adding the filling.

Can I make a mini version?

Yes, use mini tart shells and adjust the chilling time slightly.

Does it need to be served cold?

It’s best enjoyed chilled to maintain the pie’s structure and refreshing taste.

Is this pie very sweet?

It’s moderately sweet, but you can adjust the sugar to taste.

What can I use instead of whipped cream?

A dollop of Greek yogurt or mascarpone makes a great alternative.

Conclusion

Fresh Strawberry Pie is a stunning and delicious way to celebrate strawberry season. Easy to make and irresistibly beautiful, it’s a crowd-pleaser that bursts with natural flavor and bright color. Whether for a special occasion or a simple summer treat, this pie will quickly become a go-to favorite.

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