Description
A fresh and vibrant summer salad combining ripe peaches, juicy blueberries, mixed greens, and tangy feta cheese, topped with toasted nuts and a homemade balsamic dressing. Perfect as a light main course or refreshing side dish.
Ingredients
Scale
Salad
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
- ¼ small red onion, thinly sliced
- ¼ cup crumbled feta cheese (or goat cheese)
- ¼ cup chopped pecans or walnuts, toasted
- Fresh mint leaves (optional, for garnish)
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or white balsamic)
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Make the dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until the mixture is emulsified and well combined. Set aside.
- Combine salad ingredients: In a large salad bowl, gently toss together the mixed greens, sliced peaches, fresh blueberries, and thinly sliced red onion, ensuring the ingredients are evenly distributed.
- Add toppings: Sprinkle the crumbled feta cheese, toasted chopped nuts, and fresh mint leaves over the salad for added flavor and texture.
- Dress the salad: Drizzle the prepared dressing over the salad just before serving and toss lightly to coat all ingredients evenly without bruising the delicate fruits and greens.
- Serve: Serve the salad immediately as a refreshing summer side dish or a light main course, enjoying the balance of sweet, tangy, and savory flavors.
Notes
- For extra protein, add grilled chicken, shrimp, or chickpeas.
- Swap feta for mozzarella pearls or burrata for a milder cheese flavor.
- This salad pairs beautifully with grilled dishes and crisp white wine.
