Description
These Fresh Fruit Pizza Cookies combine a soft, buttery cookie base with a creamy cream cheese frosting and a colorful array of fresh fruit toppings. Perfectly sweet and refreshingly fruity, they make an elegant dessert that’s great for parties, gatherings, or a special treat.
Ingredients
Scale
Cookie Dough
- 1 cup salted butter, cut into cubes
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Cream Cheese Frosting
- 1/2 cup salted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Toppings
- Fresh fruit: berries, kiwi, banana, mandarin oranges, or other preferred fruits
Instructions
- Make the Cookies: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the cubed salted butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract; mix until combined. Gradually incorporate the baking powder and all-purpose flour into the wet ingredients to form a soft dough. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball gently with a glass or the palm of your hand to form cookie bases.
- Chill and Bake: Refrigerate the flattened dough balls for about 10-15 minutes to help them keep their shape during baking. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from oven and allow cookies to cool completely on a wire rack before frosting.
- Make the Frosting: In a medium bowl, beat the room temperature butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting becomes thick and fluffy.
- Assemble the Cookies: Once the cookies have cooled completely, spread a generous layer of cream cheese frosting on each cookie. Top with an assortment of fresh fruit such as berries, sliced kiwi, banana slices, and mandarin orange segments for a vibrant and fresh look.
- Chill Before Serving: Place the assembled fruit pizza cookies in the refrigerator for at least 30 minutes to allow the frosting to set and flavors to meld. Serve chilled for the best taste and texture.
Notes
- For best results, measure flour by spooning it into your measuring cup and leveling off rather than scooping directly.
- Fresh fruits can be substituted with seasonal favorites or those of your choice.
- If desired, you can dust the cookies lightly with powdered sugar before serving for extra sweetness.
- Store refrigerated in an airtight container to maintain freshness for up to 3 days.
- Allow cookies to cool completely before frosting to prevent melting.
