Description
Fresh California Sushi Roll Bowls are a deconstructed version of the classic sushi roll, featuring crab, avocado, cucumber, and rice, all served in a convenient bowl format.
Ingredients
Units
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- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1 cucumber, diced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional)
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 sheet nori, cut into small strips
- 2 green onions, sliced
- Pickled ginger for serving
- Wasabi for serving (optional)
Instructions
- In a small bowl, mix rice vinegar, sugar, and salt. Stir until dissolved, then mix into the cooked sushi rice.
- In another bowl, combine shredded crab meat and mayonnaise. Add sriracha if you want it spicy.
- Divide the seasoned rice among bowls.
- Top each bowl with crab mixture, diced avocado, diced cucumber, green onions, and nori strips.
- Sprinkle sesame seeds over the bowls.
- Serve with soy sauce, pickled ginger, and wasabi on the side.
Notes
- Use real crab meat for an even fresher taste if preferred.
- Substitute cauliflower rice for a low-carb option.
- Adjust spice levels by adding more or less sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg