Why You’ll Love This Recipe

Fresh California Sushi Roll Bowls are a deconstructed version of the classic California roll, offering all the delicious flavors without the fuss of rolling sushi. Packed with fresh ingredients like crab meat, avocado, cucumber, and seasoned rice, these bowls are refreshing, customizable, and perfect for a quick and healthy meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sushi ricesugarseasoned rice vinegarimitation crab meat (or real crab)cucumberavocadonori sheets (cut into strips)mayowasabi (optional)soy saucesesame seeds

directions

Rinse the sushi rice until the water runs clear, then cook according to package instructions.

While the rice cooks, stir together sugar and seasoned rice vinegar, and gently fold it into the warm rice once cooked.

Prepare the toppings by slicing the cucumber into thin matchsticks, dicing the avocado, and shredding the crab meat.

Assemble the bowls by placing a generous scoop of sushi rice at the bottom.

Arrange crab meat, cucumber, avocado, and nori strips over the rice.

Drizzle with soy sauce and a bit of mayo mixed with wasabi if desired.

Sprinkle sesame seeds on top for extra flavor and crunch.

Serve immediately and enjoy!

Servings and timing

This recipe yields approximately 4 bowls.Preparation time: 15 minutesCooking time: 20 minutesAssembly time: 5 minutesTotal time: 40 minutes

Variations

Use smoked salmon or cooked shrimp instead of crab for a different seafood twist.

Add pickled ginger or edamame for extra flavor and texture.

Use brown rice or cauliflower rice for a healthier or low-carb version.

Top with spicy sriracha mayo for a kick.

Incorporate sliced radish or carrots for added crunch.

storage/reheating

Store any leftover rice and toppings separately in airtight containers in the refrigerator for up to 2 days.Rice can be reheated gently in the microwave with a damp paper towel over it.Toppings are best enjoyed cold and fresh.

FAQs

What is the best rice for sushi bowls?

Short-grain sushi rice is the best choice for authentic texture and flavor.

Can I make these bowls ahead of time?

Yes, you can prepare the components ahead of time and assemble just before eating.

Is imitation crab meat safe to eat without cooking?

Yes, it is fully cooked and ready to eat.

How can I make this gluten-free?

Use gluten-free soy sauce and ensure your imitation crab is also gluten-free.

What other sauces can I use?

Eel sauce, ponzu sauce, or spicy mayo are great options.

Can I make this vegan?

Yes, substitute crab with marinated tofu or jackfruit.

Can I use fresh crab instead of imitation?

Absolutely, it will make the bowls even more flavorful.

How do I keep the avocado from browning?

Toss avocado in a little lemon juice to slow down browning.

What’s a good side dish with sushi bowls?

Miso soup, seaweed salad, or edamame make great sides.

Can kids enjoy these bowls?

Yes, they are customizable and kid-friendly!

Conclusion

Fresh California Sushi Roll Bowls bring all the vibrant flavors and textures of sushi into a convenient and easy-to-make dish. Perfect for busy weeknights, lunches, or casual gatherings, these bowls are versatile, satisfying, and endlessly customizable. Dive into the freshness and enjoy a taste of sushi without the hassle!