Why You’ll Love This Recipe

Fresh California Sushi Roll Bowls are a deconstructed, vibrant take on the classic California sushi roll. Packed with fresh vegetables, creamy avocado, sweet crab or imitation crab, and seasoned rice, these bowls are easy to prepare, customizable, and perfect for a healthy, satisfying meal. They deliver all the beloved sushi flavors without the fuss of rolling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sushi rice
rice vinegar
sugar
salt
imitation crab meat or real crab
avocado
cucumber
carrots
edamame
nori sheets (seaweed)
soy sauce
wasabi (optional)
pickled ginger (optional)
sesame seeds
mayonnaise (for spicy mayo, optional)
sriracha (for spicy mayo, optional)

directions

Rinse the sushi rice under cold water until the water runs clear.

Cook the sushi rice according to package instructions.

While the rice is still warm, mix it with rice vinegar, sugar, and salt. Set aside to cool.

Prepare the toppings: shred the crab meat, slice the avocado, julienne the cucumber and carrots, and cook the edamame if needed.

Cut the nori sheets into small strips.

In a bowl, start with a base of seasoned sushi rice.

Arrange the crab, avocado, cucumber, carrots, edamame, and nori strips neatly over the rice.

Drizzle with soy sauce and sprinkle sesame seeds on top.

For spicy mayo, mix mayonnaise and sriracha, and drizzle over the bowl if desired.

Serve with wasabi and pickled ginger on the side.

Servings and timing

This recipe yields approximately 4 bowls.
Preparation time: 15 minutes
Cooking time: 20 minutes
Assembly time: 5 minutes
Total time: 40 minutes

Variations

Use shrimp or smoked salmon instead of crab for a seafood twist.
Add mango slices for a sweet and tropical flavor.
Top with tempura flakes for extra crunch.
Swap white rice for brown rice or cauliflower rice for a healthier option.
Create a vegetarian version using tofu or extra veggies.

storage/reheating

Store components separately in airtight containers in the refrigerator for up to 2 days.
Assemble bowls just before serving to maintain freshness.
Reheat only the rice if desired, while keeping the toppings cold.

FAQs

What kind of rice is best for sushi bowls?

Sushi rice or any short-grain rice works best for the right sticky texture.

Can I make these bowls ahead of time?

Yes, but keep the ingredients separate and assemble just before eating.

Is there a low-carb version?

Use cauliflower rice for a low-carb alternative.

Can I use real crab?

Absolutely, real crab adds an extra layer of flavor and richness.

How can I make it spicier?

Add more sriracha to the mayo or sprinkle in some chili flakes.

Do I need a rice cooker?

Not necessarily, you can cook sushi rice perfectly on the stovetop.

Can I add other toppings?

Yes, toppings like radish, bell peppers, or sprouts work great.

Are these bowls gluten-free?

They can be if you use gluten-free soy sauce.

How do I keep the avocado from browning?

Squeeze a little lemon or lime juice over it.

Can I serve it warm?

Traditionally, the rice is slightly warm while toppings are cool, but you can adjust to your preference.

Conclusion

Fresh California Sushi Roll Bowls are a quick, fun, and versatile way to enjoy all the delicious elements of sushi at home. Perfect for lunch, dinner, or meal prepping, they offer a customizable and colorful meal that’s as beautiful as it is tasty. Dive into a bowl and savor the freshness and flavor of sushi with every bite!