Why You’ll Love This Recipe

Fresh Black Bean and Corn Salad is a vibrant, zesty dish packed with bold flavors and refreshing textures. Perfect as a side dish, dip, or light lunch, it combines protein-rich black beans with sweet corn, crunchy vegetables, and a tangy lime dressing. It’s quick to make, naturally vegan, and ideal for potlucks, picnics, or any warm-weather gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

black beans (canned or cooked)corn (fresh, canned, or frozen and thawed)cherry tomatoesred bell pepperred onionfresh cilantrojalapeñolime juiceolive oilsaltblack peppercumin (optional)garlic (minced, optional)

directions

Rinse and drain the black beans and corn. If using fresh corn, cook and cut it off the cob.

Dice the cherry tomatoes, red bell pepper, and red onion.

Finely chop the cilantro and jalapeño (remove seeds for less heat).

In a large mixing bowl, combine the black beans, corn, tomatoes, bell pepper, onion, cilantro, and jalapeño.

In a small bowl, whisk together lime juice, olive oil, salt, pepper, and cumin (if using). Add minced garlic for extra flavor if desired.

Pour the dressing over the salad and toss until everything is well coated.

Taste and adjust seasoning as needed. Chill in the fridge for at least 15 minutes before serving for best flavor.

Servings and timing

This recipe serves 6-8 as a side dish.Preparation time: 15 minutesChill time (optional): 15-30 minutesTotal time: 15-45 minutes

Variations

Add diced avocado for creaminess.

Sprinkle with crumbled feta or cotija cheese.

Include cooked quinoa or farro for a hearty grain addition.

Use roasted corn for a smoky flavor twist.

Add diced mango or pineapple for a sweet and spicy combo.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Stir before serving to refresh the flavors. Not recommended for freezing due to texture changes.

FAQs

Can I make this salad ahead of time?

Yes, it actually tastes better after sitting for a bit, allowing the flavors to meld.

Is this salad spicy?

It can be mild or spicy depending on the amount of jalapeño used—remove seeds for less heat.

Can I use frozen corn?

Absolutely. Just thaw it completely and pat dry before using.

Can I add protein to make it a full meal?

Yes, grilled chicken, shrimp, or tofu pair great with this salad.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I substitute lemon juice?

Lemon juice can work, but lime gives the dish its classic zing.

How do I keep avocado from browning?

Toss avocado in lime juice and add just before serving.

Is this good as a dip?

Definitely—serve it with tortilla chips for a crowd-pleasing appetizer.

Conclusion

Fresh Black Bean and Corn Salad is a colorful, delicious way to enjoy wholesome ingredients in every bite. Whether you’re serving it at a summer BBQ, packing it for lunch, or scooping it with chips during game night, this salad delivers unbeatable flavor and flexibility. Try it once, and it may just become your go-to favorite.