Description
French Toast Delight is a classic breakfast recipe featuring thick slices of brioche or challah bread soaked in a rich custard mixture of eggs, milk, cream, and warm spices. Pan-fried to a golden brown perfection, this dish is served with maple syrup, powdered sugar, and fresh berries for a deliciously comforting morning treat.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the French Toast
- 8 slices thick-cut bread (brioche or challah recommended)
- Butter or oil for frying (about 2-3 tablespoons)
To Serve
- Maple syrup
- Powdered sugar
- Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions
- Prepare the custard mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth.
- Heat the cooking surface: Place a large skillet or griddle over medium heat and add a small amount of butter or oil to lightly coat the surface, ensuring even cooking and preventing sticking.
- Soak the bread slices: Dip each slice of thick-cut bread into the custard mixture, allowing it to soak for a few seconds on each side so that it absorbs enough liquid without becoming soggy.
- Cook the French toast: Lay the soaked bread slices onto the preheated skillet and cook until golden brown, about 2-3 minutes per side. Adjust heat as necessary to avoid burning while ensuring even color.
- Keep warm and repeat: Remove the cooked slices from the skillet and keep warm while repeating the dipping and cooking process with the remaining bread slices, adding more butter or oil as needed to maintain a non-stick surface.
- Serve hot with toppings: Serve the French toast immediately, topped generously with maple syrup, a dusting of powdered sugar, and fresh berries to complement the warm spices and richness.
Notes
- Use thick slices of brioche or challah bread for best texture and flavor.
- Adjust cinnamon and nutmeg quantities according to taste preference.
- Butter provides great flavor for frying, but oil can be used for a lighter option.
- Serve immediately for best taste and texture, as French toast can become soggy if left too long.
- Fresh berries can be substituted or complemented with other fruits like banana or peaches.
- Optional: sprinkle powdered sugar just before serving for an elegant touch.
