Description
Indulge in these rich and creamy French Silk Pie Bars featuring a buttery baked crust topped with a luscious chocolate filling and a light whipped cream layer. Perfectly portioned and chilled to set, these bars make an elegant dessert for any occasion.
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Chocolate Filling
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the Crust Dough: In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until a dough forms with even texture.
- Press Dough into Pan: Evenly press the dough into the bottom of a greased 9×9-inch baking pan to form the crust base.
- Bake the Crust: Bake for 15-18 minutes until the crust turns lightly golden. Allow it to cool completely to set firmly.
- Melt Chocolate: Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth. Let cool slightly before using.
- Beat Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, creating an airy base for the filling.
- Add Chocolate and Vanilla: Mix in the melted chocolate and vanilla extract, beating thoroughly to combine into a silky mixture.
- Incorporate Eggs: Add the eggs one at a time, beating each for 3 minutes to achieve a smooth, creamy texture without lumps.
- Spread Chocolate Filling: Layer the rich chocolate filling evenly over the cooled crust in the pan.
- Whip Cream Topping: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, ensuring a stable and fluffy topping.
- Top the Bars: Spread the whipped cream gently but evenly over the chocolate layer to create a smooth, light finish.
- Chill and Set: Refrigerate the assembled bars for at least 4 hours to allow the filling to set and flavors to meld. Cut into squares before serving.
Notes
- Ensure eggs are at room temperature for better emulsion and texture in the filling.
- Use good quality semisweet chocolate for a richer flavor.
- Allow the crust to cool fully before spreading chocolate filling to prevent melting or mixing.
- Chilling time can be extended up to overnight for firmer bars and enhanced flavor melding.
- Store bars covered in the refrigerator for up to 3 days to maintain freshness.
