Description
French Onion Savoury Mince is a hearty, flavorful dish combining ground beef with the rich taste of French onion soup mix, tender vegetables, and a hint of tomato paste. Perfect as a comforting main meal, it pairs wonderfully with mashed potatoes, rice, or toast for a satisfying family dinner or budget-friendly meal prep option.
Ingredients
Scale
Main Ingredients
- 1 lb (500g) ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 packet (1.5 oz or 40g) French onion soup mix
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 carrot, grated
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- chopped parsley for garnish (optional)
Instructions
- Prepare the onions: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 2–3 minutes until softened and translucent, building the flavorful base for the mince.
- Brown the beef: Add the ground beef to the skillet. Cook it thoroughly while breaking it up with a spoon, until the meat is browned and no longer pink. Drain excess fat if necessary to keep the dish from being greasy.
- Add seasoning and tomato paste: Stir in the French onion soup mix and tomato paste, blending well to distribute the rich, savory flavors evenly throughout the meat mixture.
- Combine broth and vegetables: Pour in the beef broth along with the grated carrot, frozen peas, frozen corn, and Worcestershire sauce. Stir everything together to combine all ingredients fully.
- Simmer the mixture: Bring the mixture to a gentle simmer. Cook uncovered for 10–12 minutes, allowing the flavors to meld and the vegetables to become tender, while the mixture thickens slightly to a perfect consistency.
- Season and garnish: Taste and adjust with salt and pepper as needed. Finish by garnishing with chopped parsley if desired, adding a fresh, vibrant touch to the dish.
- Serving suggestion: Serve hot over mashed potatoes, rice, toast, or use as a filling for savory pies to enjoy a comforting, versatile meal.
Notes
- This dish is freezer-friendly, making it excellent for meal prep and easy weeknight dinners.
- To increase fiber and bulk, consider adding lentils or finely chopped mushrooms.
- For a low-carb variation, substitute traditional mash with cauliflower mash as a base.
- Adjust seasoning carefully, especially salt, as the French onion soup mix and beef broth can be quite salty.
- This recipe is budget-friendly and great for feeding a family or batch cooking.
