French Fried Potatoes

Why You’ll Love This Recipe

French Fried Potatoes, commonly known as French fries, are a universally loved side dish or snack. With their golden crispy exterior and soft, fluffy interior, they are perfect alongside burgers, sandwiches, or simply enjoyed with a dip. Whether thick-cut, shoestring, or crinkle-cut, homemade fries elevate your meal with freshness and flavor unmatched by fast food versions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesvegetable oil (for frying)saltsugar (optional, for soaking water)

directions

Peel the potatoes (optional) and cut them into even strips, about 1/4 to 1/2 inch thick.

Place the cut potatoes in a large bowl of cold water with a spoonful of sugar, and soak for at least 30 minutes to remove excess starch and help with crispiness.

Drain and thoroughly pat the potatoes dry with a clean kitchen towel or paper towels.

Heat the oil in a deep fryer or large heavy-bottomed pot to 325°F (165°C).

Fry the potatoes in batches for about 4-5 minutes until pale and just tender. Do not overcrowd the pot.

Remove the fries and let them drain on paper towels. Increase the oil temperature to 375°F (190°C).

Return the fries to the hot oil in batches and fry again for 2-3 minutes or until golden brown and crispy.

Drain on paper towels and immediately season with salt.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesSoaking time: 30 minutesFirst fry: 15 minutesSecond fry: 10 minutesTotal time: 55-60 minutes

Variations

Use sweet potatoes for a twist on the classic.

Add seasoning blends like garlic powder, paprika, or Cajun spices after frying.

Try double-frying with duck fat or beef tallow for rich flavor.

Cut the potatoes into wedges or matchstick sizes for texture variation.

Serve with aioli, cheese sauce, or malt vinegar for a flavor boost.

storage/reheating

Store leftover fries in an airtight container in the refrigerator for up to 3 days.To reheat, bake in a 400°F (200°C) oven for 5-7 minutes or air fry until crisp.Do not microwave, as this makes them soggy.

FAQs

What type of potatoes are best for French fries?

Russet potatoes are ideal due to their high starch content and low moisture, which makes them crispy.

Why soak the potatoes in water?

Soaking removes excess starch and helps the fries become crispier during frying.

Can I bake instead of fry?

Yes, you can bake them at 425°F (220°C) for 25-30 minutes, flipping halfway, though they may be less crispy.

Is double-frying necessary?

Double-frying gives the best texture—tender inside, crispy outside—but single-frying at a higher temp also works.

Can I freeze homemade fries?

Yes. Blanch the cut potatoes, dry them, and freeze in a single layer. Fry directly from frozen when needed.

Do I need a deep fryer?

No, a heavy pot with a thermometer works just as well for controlling oil temperature.

Can I reuse the oil?

Yes, if strained and stored properly. Reuse it 2-3 times for similar recipes.

What oil is best for frying?

Neutral oils with high smoke points like peanut, canola, or vegetable oil are ideal.

How do I prevent fries from getting soggy?

Make sure the potatoes are fully dry before frying and fry in small batches.

Should I peel the potatoes?

It’s optional—unpeeled fries have a rustic look and added texture.

Conclusion

French Fried Potatoes are a classic comfort food that never goes out of style. With just a few simple ingredients and the right technique, you can make crispy, golden fries right at home that rival your favorite restaurant or drive-thru. Perfect for sharing—or not!

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