Description
French dip stuffed biscuits are a cozy and savory twist on the classic French dip sandwich. These fluffy biscuits are filled with tender deli roast beef and melted provolone cheese, baked to golden perfection and served with a warm, rich au jus dipping sauce. They make a perfect comforting lunch, hearty appetizer, or game day snack and are quick to prepare using store-bought biscuit dough and simple pantry ingredients.
Ingredients
Scale
Biscuit and Filling
- 1 can (8 count) refrigerated flaky biscuit dough
- 1/2 lb deli roast beef, chopped
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Butter Topping
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Au Jus Sauce
- 1 1/2 cups beef broth
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Sauté Onions and Garlic: In a skillet over medium heat, warm the olive oil. Add the finely diced onions and sauté for 3–4 minutes until they become soft and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Beef Mixture: Stir in the chopped roast beef along with Worcestershire sauce, soy sauce, dried thyme, salt, and black pepper. Cook this mixture for 2–3 minutes to combine flavors, then remove the skillet from heat and let the mixture cool slightly.
- Prepare Biscuits: Flatten each biscuit dough piece into a 4-inch round on a clean surface. Spoon some of the beef mixture and a generous amount of shredded cheese into the center of each round. Carefully fold the dough over the filling and pinch the edges to fully seal, forming stuffed biscuits.
- Apply Butter Topping and Bake: Place each biscuit seam-side down on the prepared baking sheet. Brush the tops with a mixture of melted butter, garlic powder, and dried parsley. Bake in the preheated oven for 15–18 minutes until the biscuits are golden brown and cooked through.
- Prepare Au Jus Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm, creating a flavorful dipping sauce.
- Serve: Remove the biscuits from the oven and serve them hot alongside the warm au jus for dipping, offering an irresistible savory experience.
Notes
- You can substitute roast beef with shredded rotisserie chicken and swap provolone for Swiss or cheddar cheese for a different twist.
- To boost the flavor, add horseradish or Dijon mustard to the beef filling before stuffing the biscuits.
- Leftover biscuits can be reheated in the oven to retain their crispy texture rather than using the microwave.
