If you’re craving a comforting, savory treat that brings the classic charm of a French dip sandwich into a handheld delight, then this French Dip Stuffed Biscuits Recipe is your new best friend. Fluffy biscuits hug tender roast beef and melty cheese, all paired perfectly with rich, flavorful au jus that beckons you to dip again and again. Easy to whip up with store-bought biscuit dough and deli roast beef, these stuffed biscuits are a game-changing snack, appetizer, or lunch that’s just as cozy as it is delicious.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential in building the deep, savory flavors and comforting textures that make this dish so irresistible. Each element shines, from the flaky biscuit dough providing a tender base to the beef broth creating that perfect dipping sauce.
- Refrigerated flaky biscuit dough (1 can, 8 count): Start with store-bought for ease and flaky, buttery layers every time.
- Deli roast beef (1/2 lb, chopped): Tender and full of flavor, it’s the star protein in this recipe.
- Shredded provolone or mozzarella cheese (1 cup): Melts beautifully inside, adding gooey richness.
- Olive oil (1 tablespoon): Helps soften the onions and adds a subtle fruity note.
- Small onion, finely diced (1): Adds sweetness and depth when sautéed.
- Garlic, minced (1 clove): A flavor booster that brightens the savory filling.
- Worcestershire sauce (1 tablespoon): Infuses the beef with tangy, umami complexity.
- Soy sauce (1 tablespoon): Deepens the savory notes in the filling.
- Dried thyme (1/2 teaspoon): A subtle herbaceous hint that pairs wonderfully with beef.
- Black pepper (1/2 teaspoon): Adds gentle heat and spice.
- Salt (1/2 teaspoon): Enhances all the flavors perfectly.
- Melted butter (1 tablespoon): For brushing on top, it creates a golden, irresistible crust.
- Garlic powder (1/2 teaspoon): Boosts the garlicky goodness on the biscuit surface.
- Dried parsley (1/2 teaspoon): Adds a pop of herbal freshness to the buttery topping.
- Beef broth (1 1/2 cups): Warmed for dipping, it brings that classic au jus experience to life.
How to Make French Dip Stuffed Biscuits Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a skillet over medium heat to soften some finely diced onions. Cook them for about 3 to 4 minutes until they become tender and translucent. Toss in the minced garlic for just 30 seconds to avoid burning, then stir in the chopped roast beef along with Worcestershire sauce, soy sauce, dried thyme, salt, and black pepper. Let the mixture cook for another 2 to 3 minutes to meld all those rich flavors, then remove the skillet from heat and let it cool slightly before filling the biscuits.
Step 2: Shape the Biscuits
Take each biscuit from the refrigerated dough and flatten it gently into a 4-inch round on a clean surface. This creates the perfect canvas to hold your delicious filling securely. Place a generous spoonful of the beef mixture and a sprinkle of shredded provolone or mozzarella in the center of each round. Fold the dough over the filling and pinch the edges tightly to seal, ensuring none of that savory goodness escapes during baking.
Step 3: Bake to Perfection
Arrange your stuffed biscuits seam-side down on a parchment-lined baking sheet. For that irresistible golden crust, brush the tops with melted butter blended with garlic powder and dried parsley. Then slide them into your preheated 375°F oven and bake for 15 to 18 minutes, or until they’re puffed, golden, and utterly inviting.
Step 4: Prepare the Au Jus
While the biscuits bake, warm the beef broth gently in a small saucepan. This simple step transforms into a luscious au jus dipping sauce that brings the whole French Dip Stuffed Biscuits Recipe together in a rich, savory experience.
How to Serve French Dip Stuffed Biscuits Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light dusting of grated Parmesan can elevate the presentation and add a fresh kick. For those who love extra zest, a small smear of horseradish or a dash of Dijon mustard on the side complements the flavors in the biscuits beautifully.
Side Dishes
This French Dip Stuffed Biscuits Recipe pairs wonderfully with simple sides like crisp garden salad, roasted vegetables, or even a creamy coleslaw. The freshness and crunch balance the rich, meaty biscuits perfectly, creating an all-around satisfying meal.
Creative Ways to Present
Serve these stuffed biscuits on a rustic wooden board with mini bowls of au jus for dipping. Arrange them with toothpicks for easy grabbing at parties, or slice them in half for smaller bites at a game day gathering. You could even add caramelized onions or sautéed mushrooms right inside the biscuit for an extra burst of flavor that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the biscuits fresh and maintains their delightful texture without becoming soggy or tough.
Freezing
These biscuits freeze beautifully. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time for a fresh-out-of-the-oven feel.
Reheating
To reheat and retain that crisp exterior, warm the stuffed biscuits in an oven or toaster oven at 350°F for about 10 minutes. Avoid microwaving if you want to preserve the flaky texture, though it’s still an option if you’re in a hurry.
FAQs
Can I use shredded chicken instead of roast beef in this French Dip Stuffed Biscuits Recipe?
Absolutely! Shredded rotisserie chicken is a fantastic substitute if you prefer a lighter or different protein option. You can also switch up the cheese to Swiss or cheddar for a fun twist.
What kind of biscuit dough works best for this recipe?
Flaky refrigerated biscuit dough is your best bet because it bakes up light, tender, and buttery, which perfectly complements the savory filling inside.
Is there a way to make this French Dip Stuffed Biscuits Recipe spicier?
Yes! Adding a little horseradish or a few dashes of hot sauce into the filling can kick the heat up nicely without overpowering the classic flavors.
How do I prevent the biscuits from leaking during baking?
Be sure to pinch the edges of each biscuit tightly to seal in the filling and place them seam-side down on the baking sheet. This helps keep all the deliciousness inside as they bake.
Can I prepare these biscuits ahead of time for a party?
Definitely. You can assemble the biscuits, freeze them, and then bake them just before serving. This makes entertaining a breeze and ensures fresh, warm bites for your guests.
Final Thoughts
This French Dip Stuffed Biscuits Recipe is one of those satisfying dishes that feels like a warm hug on a plate. It blends simple ingredients into a spectacular combination of flaky biscuit, tender beef, melted cheese, and savory au jus, perfect for any occasion from casual lunches to festive gatherings. Give it a try—you might just discover your new favorite cozy comfort food!
Print
French Dip Stuffed Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Description
French dip stuffed biscuits are a cozy and savory twist on the classic French dip sandwich. These fluffy biscuits are filled with tender deli roast beef and melted provolone cheese, baked to golden perfection and served with a warm, rich au jus dipping sauce. They make a perfect comforting lunch, hearty appetizer, or game day snack and are quick to prepare using store-bought biscuit dough and simple pantry ingredients.
Ingredients
Biscuit and Filling
- 1 can (8 count) refrigerated flaky biscuit dough
- 1/2 lb deli roast beef, chopped
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Butter Topping
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Au Jus Sauce
- 1 1/2 cups beef broth
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Sauté Onions and Garlic: In a skillet over medium heat, warm the olive oil. Add the finely diced onions and sauté for 3–4 minutes until they become soft and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Beef Mixture: Stir in the chopped roast beef along with Worcestershire sauce, soy sauce, dried thyme, salt, and black pepper. Cook this mixture for 2–3 minutes to combine flavors, then remove the skillet from heat and let the mixture cool slightly.
- Prepare Biscuits: Flatten each biscuit dough piece into a 4-inch round on a clean surface. Spoon some of the beef mixture and a generous amount of shredded cheese into the center of each round. Carefully fold the dough over the filling and pinch the edges to fully seal, forming stuffed biscuits.
- Apply Butter Topping and Bake: Place each biscuit seam-side down on the prepared baking sheet. Brush the tops with a mixture of melted butter, garlic powder, and dried parsley. Bake in the preheated oven for 15–18 minutes until the biscuits are golden brown and cooked through.
- Prepare Au Jus Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm, creating a flavorful dipping sauce.
- Serve: Remove the biscuits from the oven and serve them hot alongside the warm au jus for dipping, offering an irresistible savory experience.
Notes
- You can substitute roast beef with shredded rotisserie chicken and swap provolone for Swiss or cheddar cheese for a different twist.
- To boost the flavor, add horseradish or Dijon mustard to the beef filling before stuffing the biscuits.
- Leftover biscuits can be reheated in the oven to retain their crispy texture rather than using the microwave.
