Why You’ll Love This Recipe

French Dip Sliders are a mini version of the classic French dip sandwich—perfectly portioned for parties, game day, or an easy weeknight dinner. Featuring tender roast beef, melted provolone, and soft slider rolls brushed with a savory butter topping, these sliders are served with warm au jus for dipping. They’re quick, flavorful, and a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns
deli roast beef
provolone cheese slices
unsalted butter
onion powder
garlic powder
Worcestershire sauce
beef broth
salt
pepper
dried thyme
optional: horseradish or Dijon mustard for spread

directions

Preheat your oven to 350°F (175°C) and line a baking dish with foil or parchment paper.

Slice the slider buns in half horizontally, keeping the bottoms and tops intact as a sheet.

Place the bottom halves in the baking dish and layer with roast beef and provolone cheese.

Cover with the top halves of the buns.

In a small saucepan, melt butter over medium heat. Stir in onion powder, garlic powder, Worcestershire sauce, dried thyme, salt, and pepper.

Brush the butter mixture generously over the tops of the sliders.

Cover the dish with foil and bake for 15 minutes. Uncover and bake an additional 5 minutes or until the tops are golden and the cheese is melted.

Meanwhile, in a small pot, warm the beef broth with a dash of Worcestershire sauce and a pinch of garlic powder for the au jus.

Serve sliders warm with a side of the au jus for dipping.

Servings and timing

This recipe yields approximately 12 sliders.
Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes

Variations

Swap provolone with Swiss, mozzarella, or pepper jack for different flavor profiles.
Add caramelized onions or sautéed mushrooms for extra richness.
Use Hawaiian sweet rolls for a hint of sweetness.
Try with turkey and Swiss for a lighter variation.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 10 minutes or until warmed through.
Au jus can be stored separately in a sealed container and reheated on the stove or microwave.

FAQs

Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving for best results.

Can I use homemade roast beef?
Absolutely, just slice it thinly and warm slightly before layering.

Do I need to toast the buns beforehand?
Not necessary—the baking step will warm and toast the sliders just right.

Can I freeze French Dip Sliders?
It’s best to freeze them before baking. Assemble, wrap tightly, and freeze for up to 2 months.

What if I don’t have au jus mix?
You can make it using beef broth, Worcestershire sauce, and garlic powder.

Are these good for kids?
Yes, just skip the horseradish or spicy spread for a milder taste.

Conclusion

French Dip Sliders bring the beloved flavors of a classic deli sandwich into bite-sized perfection. With minimal prep and bold flavor, they’re ideal for entertaining or satisfying your comfort food cravings. Serve with warm au jus and watch them disappear fast!