If you are craving a fun and satisfying breakfast treat that you can prepare ahead of time, you have to try this Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe. These little pockets of fluffy pizza dough filled with savory scrambled eggs, salty ham, and melty cheese come together in a way that’s both comforting and delicious. Not only are they perfect for a busy morning, but their freezer-friendly nature means you can enjoy a homemade, warm breakfast anytime without the fuss. Trust me, once you make these, they’ll become one of your favorite grab-and-go options.
Ingredients You’ll Need
This recipe brings together simple, staple ingredients that each play a crucial role in building the perfect balance of flavors and textures. From the soft dough to the gooey cheese and savory ham, every element is essential to the delicious outcome.
- Refrigerated Pizza Dough: Provides a soft, pillowy exterior that bakes to a golden crust and holds all the fillings beautifully.
- Whole Eggs: Whisked and scrambled to fluffy perfection, giving a rich and tender texture inside.
- Diced Ham: Adds a meaty saltiness that complements the creamy eggs and cheese.
- Shredded Allegro Cheese: Melts wonderfully to create gooey pockets of cheesy goodness.
- Salt and Pepper: Essential seasonings to enhance the flavor of the eggs and fillings.
- Bagel Seasoning: A flavorful sprinkle of sesame seeds, poppy seeds, and garlic powder that adds a classic bagel finish.
- Honey: A small touch added to the boiling water that helps the dough rise and adds subtle sweetness.
How to Make Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
Step 1: Prepare the Dough
Start by thawing your refrigerated pizza dough at room temperature. Divide the dough into eight equal portions and roll each into a smooth ball. Cover the dough balls with a clean kitchen towel and let them rest for about 20 minutes—this resting period allows the dough to rise and become wonderfully fluffy when baked.
Step 2: Make the Scrambled Eggs
In a mixing bowl, crack all the eggs and season with salt and pepper. Whisk them lightly until combined. Cook the eggs gently in a non-stick pan over medium heat, stirring continuously to create soft, fluffy curds. Remove from heat and let the eggs cool slightly so they don’t melt the cheese immediately when stuffed.
Step 3: Boil Water with Honey
In a large pot, bring water to a rolling boil, and add a tablespoon of honey. The honey isn’t just a sweet addition; it helps give the dough that characteristic shiny crust and a bit more rise during the boiling step, similar to traditional bagel-making techniques.
Step 4: Assemble the Bagel Bombs
Take each risen dough ball and flatten it into a circle using your hands. Place a spoonful of scrambled eggs in the center, topped with diced ham and shredded cheese. Carefully pinch and seal the edges of the dough around the filling so nothing leaks out during cooking.
Step 5: Boil the Bagel Bombs
Gently drop each assembled bagel bomb into the boiling honey water for 30 seconds to 1 minute. This step helps create a chewy exterior that’s true to bagel texture and seals in the filling. Use a slotted spoon to remove each bomb and let them drain briefly.
Step 6: Bake Until Golden
Place the boiled bagel bombs on a baking sheet lined with parchment paper. Generously sprinkle the tops with your bagel seasoning mix for that extra flavor punch. Bake in a preheated oven set to 425°F for about 20 minutes or until they turn a rich golden brown. Your kitchen will start to smell absolutely heavenly.
Step 7: Cool and Prepare for Freezing
Once baked, allow your bagel bombs to cool completely. This is important to prevent condensation and sogginess during storage. Wrap each bomb tightly in plastic wrap or place them in a freezer-safe bag to keep their freshness locked in when freezing.
How to Serve Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
Garnishes
While these bagel bombs are great on their own, you can elevate them with a light spread of cream cheese or a drizzle of honey mustard sauce. Freshly chopped chives or parsley sprinkled on top add a refreshing color and subtle brightness that complements the savory flavors.
Side Dishes
For a well-rounded breakfast or brunch, pair your bagel bombs with fresh fruit like berries or orange slices. A simple mixed greens salad or crispy hash browns work beautifully to round out the meal without overpowering the main attraction.
Creative Ways to Present
For brunch parties or family breakfasts, slice the bagel bombs in half and serve them open-faced with a dash of hot sauce or avocado slices. You could also offer mini dipping sauces like spicy ketchup or garlic aioli, turning them into a fun finger food option everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover bagel bombs, keep them tightly wrapped at room temperature for up to two days or store them in the fridge for up to a week. Wrapping well in plastic wrap or airtight containers keeps them from drying out and helps maintain that fresh-baked taste.
Freezing
One of the best features of this Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe is how well it freezes. After baking and cooling, wrap each bomb individually and store them in a freezer-safe bag or container. You can keep them frozen for up to two months and have a convenient, homemade breakfast on hand when time is tight.
Reheating
To enjoy your bagel bombs fresh from the freezer, simply unwrap and pop them in a 350°F oven for about 10-15 minutes or microwave for 1 to 2 minutes until fully warmed. This brings back their gooey cheese and fluffy interior perfectly without sacrificing texture.
FAQs
Can I use homemade dough for this recipe?
Absolutely! Homemade pizza dough works wonderfully just as the refrigerated version does. Just be sure your dough is soft and pliable for easier sealing.
What if I want a vegetarian version?
You can leave out the ham and add sautéed mushrooms, spinach, or your favorite veggies instead. The cheesy, eggy filling remains satisfying and delicious.
Is it okay to use egg whites only?
Yes! Using egg whites is a great lighter option that works perfectly in the recipe without compromising texture or flavor.
Can I make the bagel bombs without boiling?
The boiling step is key to getting that authentic bagel texture—chewy yet soft—so skipping it might result in a more bread-like bomb, which is still tasty but different.
How long do these bagel bombs last in the freezer?
They stay best when frozen for up to two months. Beyond that, the texture might start to degrade, but they should still be safe to eat.
Final Thoughts
This Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe is a total game changer for busy mornings and meal prepping. The way the fluffy dough cradles the savory egg and ham filling, all topped with melty cheese and classic bagel seasoning, is just irresistible. I’m confident that once you try making and freezing a batch, you’ll wonder how you ever managed breakfast without them. Go ahead, give this recipe a shot—you’re going to love having delicious homemade bagel bombs ready whenever you need them.
Print
Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These freezer-friendly ham, egg, and cheese bagel bombs are a delicious and convenient breakfast option. Made with fluffy pizza dough filled with scrambled eggs, diced ham, and melty cheese, they are boiled briefly for a chewy texture and then baked to golden perfection. Perfect for meal prep, you can freeze them and enjoy a warm, satisfying breakfast anytime.
Ingredients
Dough
- 1 package Refrigerated Pizza Dough (or homemade pizza dough)
Filling
- 8 whole Eggs (or egg whites for a lighter option)
- 1 cup Diced Ham (or turkey/chicken for a leaner alternative)
- 1 cup Shredded Allegro Cheese (or any melting cheese like cheddar or mozzarella)
- Salt, to taste
- Pepper, to taste
Boiling & Topping
- 1 tablespoon Honey (optional, added to boiling water for extra rise and flavor)
- Bagel Seasoning (to taste; mix of poppy seeds, sesame seeds, garlic powder)
Instructions
- Prepare Dough: Thaw the refrigerated pizza dough and divide it into 8 equal pieces. Roll each piece into a ball, cover with a clean kitchen towel, and let rise for 20 minutes to get a fluffy texture.
- Cook Eggs: In a mixing bowl, whisk together the eggs with a pinch of salt and pepper. Scramble them gently in a pan over medium heat until fluffy. Set aside to cool slightly.
- Boil Water: Fill a large pot with water, bring it to a boil, and add a tablespoon of honey to enhance the rise and flavor during boiling.
- Fill and Seal Dough: Flatten each dough ball into a circle. Spoon scrambled eggs, diced ham, and shredded cheese into the center. Carefully seal the edges, making sure the filling is enclosed completely.
- Boil Bagel Bombs: Drop each filled bagel bomb into the boiling water for 30 seconds to 1 minute. Remove them with a slotted spoon and let drain to remove excess water.
- Bake: Place the boiled bagel bombs on a lined baking sheet. Sprinkle with bagel seasoning. Bake in a preheated oven at 425°F (220°C) for 20 minutes or until golden brown.
- Cool and Freeze: Allow the bagel bombs to cool completely. Wrap each individually in plastic wrap or place them in a freezer-safe bag for storage in the freezer.
Notes
- For a lighter option, substitute whole eggs with egg whites.
- Try different types of cheese like cheddar, mozzarella, or your favorite melting cheese.
- You can swap ham with turkey or chicken for a leaner protein.
- The honey in the boiling water helps create a nice crust and adds a subtle sweetness.
- These bagel bombs can be frozen for up to 3 months and reheated in an oven or microwave.
- Make sure to fully seal the dough edges to prevent filling from leaking during boiling.
