Description

A light, fluffy, and creamy no-bake vanilla pie made with Cool Whip and instant pudding in a graham cracker crust. Perfect for quick desserts and summer gatherings.

Ingredients

Units Scale

1 (9-inch) graham cracker crust
1 (3.4 oz) package instant vanilla pudding mix
1 cup cold milk
1 (8 oz) container Cool Whip, thawed
1 tsp vanilla extract
Optional toppings: additional Cool Whip, sprinkles, or fresh fruit

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
Stir in the vanilla extract.
Fold in the Cool Whip gently until the mixture is well combined and fluffy.
Spoon the mixture into the graham cracker crust and smooth the top.
Refrigerate for at least 2 hours or until set.
Top with additional Cool Whip, sprinkles, or fruit if desired before serving.

Notes

For a firmer texture, chill the pie overnight.
Use sugar-free pudding mix and light Cool Whip for a lower-calorie version.
Experiment with other pudding flavors for variation.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 14g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg