Fluffy and Delicious Homemade Biscuits Recipe

Fluffy and delicious homemade biscuits are a classic comfort food—golden on the outside, soft and tender on the inside. Perfect with butter, jam, or smothered in gravy, these biscuits come together quickly and are ideal for breakfast, brunch, or as a side to your favorite meal.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose floursugarbaking powdersaltunsalted butter (cold and cubed)milkbaking soda (optional, if using buttermilk)buttermilk or whole milk

directions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Make a well in the center and pour in the buttermilk (or milk). Stir gently until the dough comes together—do not overmix.

Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick.

Fold the dough over itself 2-3 times to create flaky layers, then gently pat it out again.

Cut biscuits using a round cutter without twisting it, and place them on the prepared baking sheet with sides touching for softer edges or spaced apart for crispier sides.

Bake for 12-15 minutes, or until the tops are golden brown.

Brush the tops with melted butter right after baking for extra flavor.

Servings and timing

This recipe yields about 10-12 biscuits.Preparation time: 15 minutesBaking time: 12-15 minutesTotal time: 30 minutes

Variations

Use shredded cheddar cheese and chopped chives for savory cheddar biscuits.

Add a touch of honey or maple syrup for slightly sweet breakfast biscuits.

Substitute whole wheat flour for half the flour for a heartier version.

Use plant-based butter and milk for a dairy-free alternative.

storage/reheating

Store biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.For longer storage, freeze baked biscuits for up to 2 months and reheat in the oven directly from frozen.

FAQs

Can I make biscuit dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Why is cold butter important?

Cold butter creates steam during baking, which helps the biscuits rise and become flaky.

Can I use a food processor?

Yes, but pulse gently to avoid overmixing the dough.

What if I don’t have buttermilk?

Mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let sit for 5 minutes as a substitute.

Why didn’t my biscuits rise?

Check your baking powder is fresh, and avoid overworking the dough.

Can I freeze the dough?

Yes, freeze cut biscuits on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Should I use salted or unsalted butter?

Unsalted butter is best for control over the salt level, but salted can be used with slight adjustment.

Can I use self-rising flour?

Yes, just omit the baking powder and salt in the recipe.

What flour is best?

All-purpose flour provides the ideal texture and flavor balance.

Can I add herbs or spices?

Absolutely—try rosemary, thyme, garlic powder, or paprika for added flavor.

Conclusion

Fluffy and delicious homemade biscuits are a simple yet satisfying addition to any meal. Whether served with breakfast or alongside a hearty dinner, their buttery layers and tender texture will win over everyone at the table. Once you master these biscuits, you’ll never want to go back to store-bought again.

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