If you are looking for a nostalgic treat that combines the classic crunch of Rice Krispies with the irresistible flavors of peanut butter and marshmallow fluff, then you are going to love this Fluffernutter Rice Krispie Treats Recipe. It’s a fun twist on a childhood favorite that brings rich, creamy peanut butter swirled into the gooey marshmallow base, creating a gooey, crunchy, and delectably sweet snack. Whether you’re making them for a kids’ party, a cozy afternoon snack, or just because, these treats deliver pure comfort in every bite.
Ingredients You’ll Need
This Fluffernutter Rice Krispie Treats Recipe shines because of its simplicity and the perfect harmony of each ingredient. Each component plays a vital role in creating the ideal texture and flavor balance that makes these treats unforgettable.
- 6 cups crispy rice cereal: Provides that signature crunchy, airy base that holds everything together beautifully.
- 1/4 cup unsalted butter: Adds richness and helps melt the marshmallows smoothly for even mixing.
- 1 (10-ounce) bag mini marshmallows: Creates the sticky, fluffy bind that holds the cereal and peanut butter together.
- 1/2 cup creamy peanut butter: Brings a luscious, nutty depth of flavor that complements the sweet marshmallows perfectly.
- 1 teaspoon vanilla extract: Enhances the overall sweetness and roundness of the flavor profile with subtle warmth.
- 1/2 cup mini marshmallows (optional, for topping): Adds extra charm and marshmallow goodness on top for a playful finish.
- 1/4 cup peanut butter drizzle or melted peanut butter (optional, for topping): A decorative and tasty touch that ups the peanut butter experience and presentation.
How to Make Fluffernutter Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by greasing a 9×13-inch baking dish with butter or cooking spray. This simple step prevents the sticky treats from clinging, making slicing and serving a breeze later.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the butter until it’s bubbling gently. Then add all the mini marshmallows at once, stirring consistently until they melt into a smooth, glossy mixture. This stage is crucial for that perfect gooey texture that binds the treats.
Step 3: Stir in the Peanut Butter and Vanilla
Off the heat, fold in the creamy peanut butter until fully incorporated with the melted marshmallows. Then add in the vanilla extract—it adds a lovely warmth that balances the sweet and nutty flavors flawlessly.
Step 4: Mix with the Crispy Rice Cereal
Quickly pour the marshmallow-peanut butter mixture over the rice cereal in a large bowl. Using a sturdy spatula, gently fold and stir until each rice cereal piece is well coated—this ensures every bite is packed with sticky, peanut buttery goodness.
Step 5: Press into the Prepared Baking Dish
Transfer the mixture to the greased dish and rub a greased spatula or piece of wax paper over the surface to flatten and smooth it evenly. This helps the treats set uniformly and gives a nice finish once cut.
Step 6: Add Optional Toppings
If you want to get playful, sprinkle extra mini marshmallows on top and gently press them in. Then drizzle melted peanut butter over the surface for a little extra drama and flavor. These additions take your Fluffernutter Rice Krispie Treats Recipe from delicious to downright irresistible.
Step 7: Let Cool and Set
Leave your creation at room temperature for about 30 minutes so it can firm up without losing its gooey charm. Once set, cut the treats into squares and get ready to indulge!
How to Serve Fluffernutter Rice Krispie Treats Recipe
Garnishes
These treats are delightful on their own, but you can elevate them with playful garnishes like a sprinkle of chopped peanuts for crunch or a light dusting of powdered sugar to add sweetness and visual appeal. A few extra mini marshmallows or a drizzle of chocolate can also create a show-stopping effect that’s perfect for sharing.
Side Dishes
While Fluffernutter Rice Krispie Treats Recipe is a charming sweet bite, pairing them with fresh fruit slices, a creamy milkshake, or even a scoop of vanilla ice cream turns your snack into a mini dessert feast. These pairings contrast perfectly with the richness of the peanut butter and the crispy texture.
Creative Ways to Present
For a festive touch, cut the treats into fun shapes using cookie cutters or layer them in small clear cups alternating with whipped cream or chocolate chips for a layered dessert. Wrapping individual squares in colorful parchment can make them party-ready or fun lunchbox treats that feel extra special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Fluffernutter Rice Krispie Treats Recipe fresh by storing them airtight at room temperature. They’ll stay soft and chewy for up to 3 days, making them perfect for prepping in advance for a sweet surprise throughout the week.
Freezing
If you want to save these treats longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen Fluffernutter Rice Krispie Treats Recipe can last up to 6 weeks, ready to thaw whenever you crave a delicious bite.
Reheating
To enjoy the treats warm and gooey again, let them thaw at room temperature if frozen, then microwave for 10-15 seconds. The soft, melty peanut butter and marshmallow flavors will taste freshly made, perfect for satisfying any sweet tooth.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter can add a nice texture contrast inside these treats, but keep in mind it may make the mixture slightly less smooth to stir. If you love that extra crunch, it’s a fantastic experiment.
Are these treats gluten-free?
As long as you choose a gluten-free crispy rice cereal, this Fluffernutter Rice Krispie Treats Recipe is naturally gluten-free and perfect for those with gluten sensitivities or celiac disease.
Can I substitute nut butter to make the recipe nut-free?
You can try sunflower seed butter or soy nut butter as a peanut-free alternative. The flavor will be different, but the creamy texture will still blend beautifully with the marshmallows and cereal.
How do I prevent the treats from sticking to my hands when cutting or shaping?
Lightly grease your hands or your knife with butter or cooking spray before handling the treats. Using wax paper or a greased spatula to press and shape also helps keep things neat and less sticky.
Can I add chocolate chips or other mix-ins?
Definitely! Stirring in mini chocolate chips, toffee bits, or even chopped dried fruit after mixing the cereal with the peanut butter-marshmallow mixture creates exciting flavor layers. Just fold them in at the end to keep their shape intact.
Final Thoughts
This Fluffernutter Rice Krispie Treats Recipe is a joyful celebration of comfort food, blending nostalgic elements with a satisfying peanut butter twist. It’s easy enough for a spontaneous snack yet special enough to share with friends and family. Dive in, get a little messy, and savor every sticky, crunchy, sweet bite—you won’t regret it!
Print
Fluffernutter Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Fluffernutter Rice Krispie Treats combine the nostalgic flavors of peanut butter and marshmallow in a crispy, gooey treat that’s easy to make and perfect for snacking or dessert. These no-bake treats feature crispy rice cereal coated in a luscious mixture of melted marshmallows, creamy peanut butter, and vanilla, finished with optional marshmallow toppings and a peanut butter drizzle for extra indulgence.
Ingredients
Main Ingredients
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup mini marshmallows (for topping)
- 1/4 cup peanut butter drizzle or melted peanut butter (for topping)
Instructions
- Prepare the baking dish. Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent the treats from sticking, then set it aside while you prepare the mixture.
- Melt the butter and marshmallows. In a large saucepan over medium heat, melt the 1/4 cup unsalted butter. Add the whole 10-ounce bag of mini marshmallows and stir continuously until they are melted completely and the mixture is smooth.
- Add peanut butter and vanilla. Stir in the 1/2 cup creamy peanut butter until fully blended with the melted marshmallows, creating a rich, creamy mixture. Remove the saucepan from heat, then stir in 1 teaspoon vanilla extract for added flavor.
- Combine with cereal. Quickly pour the peanut butter marshmallow mixture over the 6 cups of crispy rice cereal in a large mixing bowl. Stir gently but thoroughly until every piece of cereal is evenly coated with the mixture.
- Transfer to baking dish. Using a spatula or piece of wax paper lightly greased with butter, press the cereal mixture firmly and evenly into the prepared 9×13-inch baking dish, smoothing the top for an even surface.
- Add optional mini marshmallows. If desired, sprinkle 1/2 cup mini marshmallows evenly over the top and gently press them into the surface of the treats to help them adhere.
- Drizzle with peanut butter. Warm an additional 1/4 cup peanut butter until slightly melted and drizzle it over the top of the treats to add extra flavor and a decorative finish.
- Allow to set. Let the treats cool at room temperature for about 30 minutes or until they have firmed up enough to cut cleanly.
- Slice and serve. Cut the treats into squares and serve immediately or store in an airtight container for later enjoyment.
Notes
- Use creamy peanut butter for the smoothest texture, but natural peanut butter can be substituted; just stir well before measuring.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Press the mixture firmly into the pan to help the treats hold together better when sliced.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
- For extra festive treats, add colorful sprinkles or chopped nuts into the cereal mixture before pressing.
