Description
These adorable flower pretzel bites are a fun and easy no-bake treat that’s perfect for spring parties, Easter, or any time you need a colorful snack. Made with pretzels, chocolate, and candy-coated chocolates, they’re sweet, salty, and super cute!
Ingredients
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50 mini pretzels (square or traditional shape)
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50 white chocolate melting wafers (or white candy melts)
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1 cup pastel-colored candy-coated chocolates (like M&Ms)
Instructions
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Line a baking sheet with parchment paper and arrange the mini pretzels in a single layer.
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Place one white chocolate wafer or candy melt in the center of each pretzel.
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Gently melt the chocolate by placing the tray in a preheated oven at 250°F (120°C) for 3–4 minutes, or just until the chocolate is soft but not fully melted.
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Remove from the oven and immediately press one candy-coated chocolate in the center of each softened chocolate, then arrange 5–6 more candies around it to form a flower shape.
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Let the pretzel bites cool at room temperature or place the tray in the fridge for 10–15 minutes until the chocolate hardens.
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Serve and enjoy!
Notes
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You can use dark or milk chocolate wafers for a different flavor.
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These make great party favors when wrapped in clear treat bags.
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Change candy colors to match different holidays or themes!
Nutrition
- Serving Size: 1 bite
- Calories: 55
- Sugar: 5g
- Sodium: 60mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg