Description
A creamy, tangy, and slightly spicy sauce perfect for drizzling over fish tacos, adding a burst of flavor to every bite.
Ingredients
Units
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon hot sauce (such as Sriracha)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the sour cream and mayonnaise until smooth.
- Add the lime juice and hot sauce, and stir to combine.
- Mix in the garlic powder, onion powder, cumin, and smoked paprika.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Serve drizzled over fish tacos or as a dipping sauce.
Notes
- Adjust the amount of hot sauce to your preferred spice level.
- Use Greek yogurt instead of sour cream for a lighter version.
- This sauce can be made ahead and stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg