Description
These finger-licking veggie fajitas are packed with colorful bell peppers, onions, and a flavorful blend of spices, perfect for a quick and healthy weeknight dinner.
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lime
- 8 small flour or corn tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced bell peppers, onion, zucchini, and mushrooms. Sauté for 6-8 minutes until vegetables are tender-crisp.
- Add minced garlic, chili powder, paprika, cumin, oregano, salt, and pepper. Cook for another 2-3 minutes until fragrant.
- Squeeze fresh lime juice over the vegetables and stir to combine.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with the sautéed veggies and top with your choice of optional toppings.
- Serve immediately and enjoy.
Notes
- For extra protein, add black beans or grilled tofu.
- Use whole wheat tortillas for a healthier option.
- Adjust spice level by adding cayenne or jalapeños.
Nutrition
- Serving Size: 2 fajitas
- Calories: 280
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg